Quick Recipe Version (TL;DR) Yield: 4 servings (8 skewers) Prep Time: 25 minutes Cook Time: 10–12 minutes Total Time: 1 hour 10 minutes (includes 30 minutes marinating) Quick Ingredients 1 1/2 lb (680 g) firm white fish (swordfish, halibut, mahi-mahi, or cod loin), cut into 1 1/4-inch cubes 3 tbsp extra-virgin olive oil + more […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 1 lb (450 g) asparagus, trimmed 4 sole fillets (about 5–6 oz / 140–170 g each) 1/2 cup (60 g) all-purpose flour 1 1/4 tsp kosher salt, divided 1/2 tsp freshly ground black pepper […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 1 1/2 lb (680 g) Yukon Gold or baby potatoes, halved (or quartered if large) 3 tbsp extra-virgin olive oil, divided 1 tsp kosher salt, divided, plus flaky sea salt to finish 1/2 tsp […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 4 barramundi fillets, skin-on (about 170 g each; total about 680 g) 1 1/2 tsp kosher salt, divided 1/2 tsp freshly ground black pepper 2 tbsp olive oil (for searing) 1 small garlic clove, […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 2 lb (907 g) snapper fillets, skinless, cut into 1 1/2-inch chunks 1 tbsp fresh lime juice; 1 tsp kosher salt; 1/2 tsp black pepper 1 tbsp neutral oil 1 medium yellow onion, diced […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 1 1/2 lb (680 g) white fish fillets (cod, halibut, sea bass) or 1 whole cleaned white fish (2 to 2 1/2 lb / 900 to 1130 g) 1 1/2 tsp kosher salt, divided […]
Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 25 minutes Cook Time: 10 minutes Total Time: 55 minutes (includes 30 minutes pickling) Quick Ingredients Carrots 1 cup (about 2 medium), julienned Daikon 1 cup (about 8 oz / 225 g), julienned Rice vinegar 1/2 cup (120 ml), water 1/2 cup (120 ml), sugar 2 […]
Quick Recipe Version (TL;DR) Yield: 6 servings (starter or side) Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 50 minutes (includes 30 minutes chilling) Quick Ingredients 12 oz (340 g) salt-cured salmon or lightly smoked salmon, skin removed, pin bones removed 2 cups (300 g) ripe tomatoes, seeded and diced 1/2 cup (80 […]
Quick Recipe Version (TL;DR) Yield: 2–3 servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients 1 whole white fish (1.5–2 lb / 700–900 g), cleaned and scaled 1 tsp kosher salt + 1/4 tsp white or black pepper 4 thin slices fresh ginger, plus 1 (2-inch / 5-cm) piece […]
Quick Recipe Version (TL;DR) Yield: 2 bowls Prep Time: 20 minutes Cook Time: 15 minutes (for rice) Total Time: 35 minutes Quick Ingredients 1 cup short-grain sushi rice, rinsed 1 1/4 cups water 2 tbsp rice vinegar, 1 tbsp sugar, 1/2 tsp fine salt 8 oz sushi-grade ahi tuna, cut into 1/2-inch cubes 2 tbsp […]