Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 20 minutes Cook Time: 10–12 minutes Total Time: 30–32 minutes Quick Ingredients 4 mackerel fillets (about 150 g each; 600 g total), skin-on preferred 30 ml (2 tbsp) olive oil, plus 15 ml (1 tbsp) for toasting bread 2 tsp smoked paprika 1 tsp ground cumin […]
Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 1/2 cups (300 g) Japanese short-grain rice 1 3/4 cups (415 ml) water 1/4 cup (60 ml) unseasoned rice vinegar 2 tablespoons (25 g) granulated sugar 1 1/2 teaspoons (9 g) […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 15–18 minutes Total Time: 25–30 minutes Quick Ingredients 1 1/2 lb (680 g) haddock fillets, patted dry 2 tbsp (30 ml) fresh lemon juice, plus 1 tsp lemon zest 1/2 tsp kosher salt, plus more to taste 1/4 tsp black pepper 1/4 […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes (plus 20 minutes marinating) Quick Ingredients 1 1/2 lb (680 g) cod or halibut, cut into 1 1/2-inch pieces 1/2 cup (120 g) plain whole-milk yogurt 1 tbsp fresh lemon juice 2 cloves garlic, grated 1 […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 whole white fish (2 to 2 1/2 lb / 900 to 1130 g), scaled and gutted 1 1/2 tsp kosher salt 1/2 tsp ground white pepper (or black pepper) 1/3 cup (45 g) […]
Quick Recipe Version (TL;DR) Yield: 5 servings (about 7–8 cups stew) Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 1.2 kg firm fish (tilapia, snapper, cod), cut into 6–8 meaty pieces 1 tsp fine salt, plus more to taste 1 tbsp fresh lemon or lime juice 120 ml red […]
Quick Recipe Version (TL;DR) Yield: 24 nigiri (about 4 servings, 6 pieces each) Prep Time: 55 minutes Cook Time: 30 minutes Total Time: 1 hour 25 minutes Quick Ingredients 2 cups (400 g) sushi rice 2 1/2 cups (590 ml) water (for cooking) 1/2 cup (120 ml) unseasoned rice vinegar 2 tbsp (25 g) granulated […]
Quick Recipe Version (TL;DR) Yield: 4 open-faced sandwiches (serves 2–4) Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 32 minutes Quick Ingredients 4 slices dense rye bread (about 200 g total) 4 tbsp (56 g) salted butter, softened 2 large eggs 1/2 medium red onion (about 75 g), very thinly sliced 1/4 cup […]
Quick Recipe Version (TL;DR) Yield: About 2 1/2 cups sauce (enough for 12 oz pasta or 1 1/2 lb gnocchi), serves 4 Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 2 tbsp unsalted butter 1 tbsp olive oil 4 garlic cloves, finely minced 5 oz baby spinach 1 cup […]
Quick Recipe Version (TL;DR) Yield: About 1 3/4 cups (8 servings, about 3 1/2 tbsp each) Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes (plus 15 minutes cooling, optional) Quick Ingredients 1 lb (450 g) carrots, peeled and cut into 1/2-inch (1.25 cm) coins 2 tbsp extra-virgin olive oil, divided 3/4 […]