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Chestnut Chantilly Mousse Cups with Chocolate Curls

Chestnut Chantilly Mousse Cups with Chocolate Curls

Quick Recipe Version (TL;DR) Yield: 6 small cups Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 1 hour 20 minutes (including chilling) Quick Ingredients 1 cup (250 g) sweetened chestnut purée (crème de marrons) 1 1/4 cups (300 ml) very cold heavy cream 2 tbsp (15 g) powdered sugar 1 tsp vanilla extract […]

Caramelized French Apple Puff Pastry Tart

Caramelized French Apple Puff Pastry Tart

Quick Recipe Version (TL;DR) Yield: 4–6 servings Prep Time: 20 minutes Cook Time: 30–35 minutes Total Time: 50–55 minutes Quick Ingredients 1 sheet all-butter puff pastry (about 250 g), thawed but cold 3 medium firm apples (about 600 g) such as Honeycrisp, Gala, Braeburn, or Golden Delicious 1 tsp lemon juice 3–4 Tbsp granulated sugar […]

Frozen Nougat Glacé with Nuts and Berry Coulis

Frozen Nougat Glacé with Nuts and Berry Coulis

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 40 minutes Cook Time: 15 minutes Total Time: 9 hours (including freezing) Quick Ingredients 1 cup (140 g) mixed nuts (almonds, pistachios, hazelnuts) 2 Tbsp (30 g) honey (for nuts) 1/2 cup (75 g) mixed candied fruits, diced 2 Tbsp (30 ml) orange liqueur or orange […]

Classic Jam Swiss Roll (Gâteau Roulé à la Confiture)

Classic Jam Swiss Roll (Gâteau Roulé à la Confiture)

Quick Recipe Version (TL;DR) Yield: 8–10 slices Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 1 hour (including cooling and assembly) Quick Ingredients 4 large eggs, room temperature 120 g granulated sugar (1/2 cup + 2 tbsp) 1 tsp vanilla extract 120 g all-purpose flour (about 1 cup minus 2 tbsp), sifted 1 […]