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Classic Nougat de Montélimar with Honey and Nuts

Classic Nougat de Montélimar with Honey and Nuts

Quick Recipe Version (TL;DR) Yield: About 36 small pieces Prep Time: 40 minutes Cook Time: 25 minutes Total Time: 5 hours (includes cooling and setting) Quick Ingredients 150 g whole blanched almonds 100 g shelled pistachios (unsalted) 80 g candied orange and/or citron peel, finely diced 250 g mild honey (ideally lavender or acacia) 300 […]

Poire Belle-Hélène (Poached Pears with Vanilla Ice Cream and Warm Chocolate Sauce)

Poire Belle-Hélène (Poached Pears with Vanilla Ice Cream and Warm Chocolate Sauce)

Poire Belle-Hélène (Poached Pears with Vanilla Ice Cream and Warm Chocolate Sauce) Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 1 hour 25 minutes (including cooling) Quick Ingredients 4 firm ripe pears (Bosc or Anjou) 1 L (4 cups) water 200 g (1 cup) granulated sugar […]

Vacherin Glacé: Classic Layered Meringue Ice Cream Dessert

Vacherin Glacé: Classic Layered Meringue Ice Cream Dessert

Quick Recipe Version (TL;DR) Yield: 10 servings Prep Time: 45 minutes (hands-on) Cook Time: 1 hour 30 minutes (meringue baking) Total Time: 6 hours 15 minutes (includes cooling and freezing) Quick Ingredients 4 large egg whites (about 120 g), room temperature 1 cup (200 g) granulated sugar 1/4 tsp cream of tartar or 1 tsp […]

French Bakery-Style Apple Crumble With Crème Fraîche

French Bakery-Style Apple Crumble With Crème Fraîche

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour 15 minutes (including brief cooling) Quick Ingredients 1.2 kg firm apples (about 6–8 medium), peeled and sliced 1 tbsp lemon juice 60 g granulated sugar (about 1/4 cup + 1 tbsp) 40 g light brown sugar […]

Classic Almond Pithiviers With Golden Puff Pastry

Classic Almond Pithiviers With Golden Puff Pastry

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 45 minutes (plus 45 minutes chilling) Cook Time: 35–40 minutes Total Time: About 2 hours 15 minutes Quick Ingredients 2 sheets (about 500 g total) all-butter puff pastry, thawed but cold 115 g (1 stick) unsalted butter, very soft 120 g (2/3 cup) granulated sugar 2 […]

Chestnut Chantilly Mousse Cups with Chocolate Curls

Chestnut Chantilly Mousse Cups with Chocolate Curls

Quick Recipe Version (TL;DR) Yield: 6 small cups Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 1 hour 20 minutes (including chilling) Quick Ingredients 1 cup (250 g) sweetened chestnut purée (crème de marrons) 1 1/4 cups (300 ml) very cold heavy cream 2 tbsp (15 g) powdered sugar 1 tsp vanilla extract […]