Quick Recipe Version (TL;DR) Yield: About 2 cups sauce (4 servings at 1/2 cup each) Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 2 tbsp (28 g) unsalted butter 1/2 cup (about 75 g) minced shallot (2 medium) 3 cups (about 450 g) corn kernels (fresh or frozen) 1/2 […]
Quick Recipe Version (TL;DR) Yield: 1 cup glaze (about 8 servings at 2 tablespoons each) Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Quick Ingredients 3/4 cup (255 g) honey 1/4 cup (60 g) sriracha 1 tablespoon (6 g) fresh ginger, finely grated 2 tablespoons (30 ml) fresh lime juice 1 […]
Quick Recipe Version (TL;DR) Yield: About 1/2 cup (120 ml) glaze (8 servings at 1 Tbsp each) Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Quick Ingredients 6 black garlic cloves (about 30 g), peeled 1/2 cup (120 ml) low-sodium soy sauce 1/4 cup (60 ml) mirin 2 Tbsp (30 ml) […]
Quick Recipe Version (TL;DR) Yield: 4 servings (about 1 1/2 cups sauce; enough for 1 to 1 1/2 lb chicken or tofu) Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 1 (13.5 oz / 400 ml) can full-fat coconut milk 1 large lemongrass stalk (about 2 oz / 55 […]
Quick Recipe Version (TL;DR) Yield: About 1 1/2 cups (360 ml), serves 8 (about 3 Tbsp each) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 30 minutes (includes 20 minutes chilling) Quick Ingredients 1 large English cucumber (about 12 oz / 340 g), roughly chopped 1 packed cup fresh cilantro leaves and tender […]
Quick Recipe Version (TL;DR) Yield: About 1 cup (8 servings at 2 tablespoons each) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 25 minutes (includes 15 minutes chilling) Quick Ingredients 1 cup sour cream 2 tablespoons freshly grated horseradish (or 1 1/2 tablespoons prepared horseradish, well-drained) 1 teaspoon finely grated lemon zest 1 […]
Quick Recipe Version (TL;DR) Yield: About 1 cup (8 servings; 2 Tbsp per serving) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Quick Ingredients 1/4 cup (60 g) brown miso 2 Tbsp toasted sesame oil 3 Tbsp rice vinegar 2 Tbsp warm water (about 110°F / 43°C), plus more as needed […]
Quick Recipe Version (TL;DR) Yield: About 3 1/2 cups sauce (6 servings) Prep Time: 20 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 35 minutes Quick Ingredients 2 medium globe eggplants (about 2 lb / 900 g), cut into 1-inch cubes 5 tbsp extra-virgin olive oil, divided 1 1/2 tsp kosher salt, […]
Quick Recipe Version (TL;DR) Yield: About 1 cup sauce (4 servings, about 1/4 cup each) Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Quick Ingredients 1 tbsp (14 g) unsalted butter 2 garlic cloves, minced (about 2 tsp) 2 tbsp (30 g) stone-ground Creole mustard 1/4 cup (60 ml) chicken stock […]
Quick Recipe Version (TL;DR) Yield: About 3 1/2 cups sauce (8 servings, about 7 Tbsp each) Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 2 Tbsp neutral oil (avocado, grapeseed, or canola), plus more as needed 1/3 cup sliced almonds 1/4 cup raw pepitas (pumpkin seeds) 1 […]