Quick Recipe Version (TL;DR) Yield: 4 open-faced tuna melts (serves 2-4) Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Quick Ingredients 2 cans (5 oz each) tuna, drained well 1/3 cup mayonnaise 1/3 cup finely diced celery 1/4 cup finely chopped dill pickles 1 tsp dill pickle brine 1 tsp Dijon […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 12 oz (340 g) fettuccine or linguine 1 tbsp (15 ml) olive oil 2 tbsp (28 g) unsalted butter 1 small shallot, finely minced (about 1/4 cup / 35 g) 2 garlic cloves, finely […]
Quick Recipe Version (TL;DR) Yield: 4 servings (8 fish cakes) Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 500 g skinless boneless white fish (cod or haddock), very cold, cut into 2 cm pieces 90 ml whole milk, cold 60 g fine breadcrumbs 60 g yellow onion, finely grated […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 10–14 minutes Total Time: 35 minutes Quick Ingredients 1 whole white fish (1.5–2 lb / 680–900 g), cleaned, or 4 fillets (about 1.25 lb / 565 g) 1 tsp kosher salt 1/4 tsp ground white pepper 1 tbsp Shaoxing wine (optional) 2-inch […]
Quick Recipe Version (TL;DR) Yield: 6 servings (as an appetizer) or 4 servings (as a light meal) Prep Time: 35 minutes (plus 24 hours soaking) Cook Time: 35 minutes Total Time: 25 hours 10 minutes Quick Ingredients 1 lb (450 g) salt cod 1 lb (450 g) Yukon Gold potatoes, peeled and cut into 1-inch […]
Quick Recipe Version (TL;DR) Yield: 4 servings (1 stuffed pepper per serving) Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Quick Ingredients 4 large sweet bell peppers, halved lengthwise and cored 12 oz (340 g) cooked flaky fish (cod, haddock, or salmon), flaked 1 cup (185 g) cooked long-grain […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 2 tbsp extra-virgin olive oil 1 medium yellow onion, finely chopped 2 celery stalks, sliced 2 medium carrots, sliced 1 1/2 lb (680 g) Yukon Gold potatoes, peeled and cut into 3/4-inch chunks 6 […]
Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 20 minutes Cook Time: 10–12 minutes Total Time: 30–32 minutes Quick Ingredients 4 mackerel fillets (about 150 g each; 600 g total), skin-on preferred 30 ml (2 tbsp) olive oil, plus 15 ml (1 tbsp) for toasting bread 2 tsp smoked paprika 1 tsp ground cumin […]
Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 1/2 cups (300 g) Japanese short-grain rice 1 3/4 cups (415 ml) water 1/4 cup (60 ml) unseasoned rice vinegar 2 tablespoons (25 g) granulated sugar 1 1/2 teaspoons (9 g) […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 15–18 minutes Total Time: 25–30 minutes Quick Ingredients 1 1/2 lb (680 g) haddock fillets, patted dry 2 tbsp (30 ml) fresh lemon juice, plus 1 tsp lemon zest 1/2 tsp kosher salt, plus more to taste 1/4 tsp black pepper 1/4 […]