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Smoked Cast-Iron Apple Crumble With Oat Topping

Smoked Cast-Iron Apple Crumble With Oat Topping

Quick Recipe Version (TL;DR) Yield: 6 servings (one 10-inch cast-iron skillet) Prep Time: 20 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 40 minutes Quick Ingredients Apples: 2 1/2 lb (about 6 medium), peeled, cored, sliced 1/2-inch thick Light brown sugar: 1/3 cup (67 g), packed Granulated sugar: 2 tbsp (25 g) […]

Pit-Style Smoked Chili Cheese Dogs with Onions and Jalapeños

Pit-Style Smoked Chili Cheese Dogs with Onions and Jalapeños

Quick Recipe Version (TL;DR) Yield: 8 chili-cheese dogs (serves 6–8) Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 8 all-beef hot dogs 8 sturdy hot dog buns Wood chunks/chips for smoke (hickory, oak, or apple), as needed 1 lb (454 g) ground beef (80/20) 1 tbsp neutral […]

Grilled Swordfish Steaks With Smoky Paprika-Lime Rub

Grilled Swordfish Steaks With Smoky Paprika-Lime Rub

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 8–10 minutes Total Time: 35 minutes (includes 10 minutes resting/marinating time) Quick Ingredients 4 swordfish steaks, 6 oz (170 g) each, 1 to 1 1/4 inches thick 2 tbsp smoked paprika 1 tsp kosher salt 1/2 tsp ground cumin 1/2 tsp freshly […]

Creamy Smoked Trout Dip With Lemon, Dill, and Horseradish

Creamy Smoked Trout Dip With Lemon, Dill, and Horseradish

Quick Recipe Version (TL;DR) Yield: 8 appetizer servings (about 2 cups dip) Prep Time: 25 minutes Cook Time: 1 hour Total Time: 4 hours 10 minutes (includes curing, drying, cooling, and chilling) Quick Ingredients 1 lb (455 g) trout fillets, pin bones removed 1 tbsp kosher salt 1 tbsp light brown sugar 1 tbsp neutral […]

Smoked Brisket Breakfast Tacos With Eggs, Cheese, and Salsa

Smoked Brisket Breakfast Tacos With Eggs, Cheese, and Salsa

Quick Recipe Version (TL;DR) Yield: 4 servings (8 tacos) Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 1 small red onion, thinly sliced 1/2 cup apple cider vinegar 1/2 cup water 1 tablespoon granulated sugar 1 1/2 teaspoons kosher salt (divided) 1 pound smoked brisket, chopped (cold leftover or […]

Pit-Smoked Collard Greens With Pork Hock and Vinegar Kick

Pit-Smoked Collard Greens With Pork Hock and Vinegar Kick

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes Cook Time: 3 hours 30 minutes Total Time: 3 hours 50 minutes Quick Ingredients 2 lb collard greens (about 2 large bunches), stems removed, leaves sliced 1 smoked pork hock (about 1 1/2 lb) 1 large yellow onion, diced (about 2 cups) 4 garlic […]