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Microwave BBQ Pulled Pork or Jackfruit Sliders with Quick Slaw

Microwave BBQ Pulled Pork or Jackfruit Sliders with Quick Slaw

Quick Recipe Version (TL;DR) Yield: 8 sliders (serves 4) Prep Time: 15 minutes Cook Time: 8 minutes Total Time: 23 minutes Quick Ingredients 8 slider buns Filling (choose one): 1 lb (454 g) cooked pulled pork or 2 cans jackfruit in brine, 20 oz (565 g) each, drained and rinsed 3/4 cup (180 ml) smoky […]

Microwave Creamy Tomato Basil Soup With Grilled Cheese Dippers

Microwave Creamy Tomato Basil Soup With Grilled Cheese Dippers

Quick Recipe Version (TL;DR) Yield: 2 servings (about 3 cups soup + 8 grilled-cheese dippers) Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Quick Ingredients 1 tablespoon unsalted butter 1 small garlic clove, minced 1 tablespoon all-purpose flour 1 (14.5 oz / 411 g) can crushed tomatoes 1 teaspoon sugar 1/2 […]

Charcoal-Grilled Peri-Peri Chicken With Cooling Slaw

Charcoal-Grilled Peri-Peri Chicken With Cooling Slaw

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes (plus 4–24 hours marinating) Cook Time: 30–35 minutes Total Time: 4 hours 55 minutes (includes a 4-hour marinate) Quick Ingredients 8 bone-in, skin-on chicken thighs (about 2 1/2 lb / 1.1 kg) Marinade: 2 tbsp olive oil, 2 tbsp lemon juice, zest of 1 […]

Smoked Kielbasa Skillet With Sauerkraut, Apples, and Onions

Smoked Kielbasa Skillet With Sauerkraut, Apples, and Onions

Quick Recipe Version (TL;DR) Yield: 6 servings (crowd-style platter) Prep Time: 15 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 35 minutes Quick Ingredients 2 lb (907 g) smoked kielbasa (2 large links) 1 tbsp (15 ml) neutral oil (avocado or canola) 2 tbsp (28 g) unsalted butter 2 medium yellow onions, […]

BBQ Smoked Shrimp Boil Foil Packets with Cajun Butter

BBQ Smoked Shrimp Boil Foil Packets with Cajun Butter

Quick Recipe Version (TL;DR) Yield: 4 servings (4 foil packets) Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Quick Ingredients 1 lb (454 g) baby Yukon gold or red potatoes, halved (or quartered if large) 3 ears corn, cut into 2-inch rounds (about 12 rounds) 12 oz (340 g) andouille sausage, […]