Quick Recipe Version (TL;DR) Yield: 1 (9-inch) pie, 8 servings Prep Time: 25 minutes Cook Time: 1 hour Total Time: 1 hour 55 minutes (includes chilling and cooling) Quick Ingredients 1 unbaked 9-inch pie crust (homemade below or store-bought) 2 cups (300 g) corn kernels (fresh or frozen, thawed and drained) 1 tbsp (14 g) […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 2 lb (907 g) russet potatoes, peeled and cut into 1-inch chunks 6 tbsp (85 g) unsalted butter, divided 1/2 cup (120 ml) whole milk 1/2 tsp kosher salt, plus more to […]
Quick Recipe Version (TL;DR) Yield: 1 (9-inch) double-crust pie (8 servings) Prep Time: 35 minutes Cook Time: 1 hour 10 minutes Total Time: 2 hours 15 minutes (includes chilling and cooling) Quick Ingredients 2 1/2 cups (320 g) all-purpose flour 1 tsp kosher salt (for crust) + 1 1/4 tsp kosher salt (for filling) 1 […]
Quick Recipe Version (TL;DR) Yield: 6 servings (one 9-inch deep-dish pie) Prep Time: 25 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 55 minutes (includes 10 minutes cooling) Quick Ingredients 2 1/2 lb (1.13 kg) Yukon Gold potatoes, peeled (or scrubbed well) 8 oz (225 g) thick-cut bacon, chopped 10 oz (285 […]
Quick Recipe Version (TL;DR) Yield: 8 hand pies (serves 8) Prep Time: 35 minutes Cook Time: 25 minutes Total Time: 1 hour 30 minutes (includes 30 minutes chilling) Quick Ingredients 2 1/2 cups (300 g) all-purpose flour 1 tsp kosher salt 1 tbsp granulated sugar 1 cup (226 g) unsalted butter, very cold, cubed 1/2 […]
Quick Recipe Version (TL;DR) Yield: 8 servings (one 9×13-inch pan) Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 20 minutes (includes 10 minutes resting) Quick Ingredients 1 lb (16 oz) phyllo dough, thawed 1/2 cup (113 g) unsalted butter, melted 1/4 cup (60 ml) extra-virgin olive oil 1 tbsp olive oil […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 1 sheet puff pastry (about 8–9 oz / 225–255 g), thawed 1 large egg + 1 tbsp water (egg wash) 3 tbsp unsalted butter 1 medium yellow onion, diced (about 1 1/2 cups) 2 […]
Quick Recipe Version (TL;DR) Yield: 8 crepes (serves 4; 2 filled crepes per serving) Prep Time: 25 minutes (plus resting/chilling) Cook Time: 20 minutes Total Time: 1 hour 15 minutes Quick Ingredients 1 cup (125 g) all-purpose flour 2 tbsp (25 g) granulated sugar 1/4 tsp fine salt 2 large eggs 1 1/4 cups (300 […]
Quick Recipe Version (TL;DR) Yield: 4 breakfast burrito crepes Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Quick Ingredients Crepes: all-purpose flour 1 cup (120 g), 2 large eggs, milk 1 1/4 cups (300 mL), water 1/4 cup (60 mL), melted unsalted butter 2 tbsp, kosher salt 1/4 tsp Hash browns: […]
Quick Recipe Version (TL;DR) Yield: 4 large fajita crepes (serves 4) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients Crepes: 1 cup (120 g) all-purpose flour, 2 large eggs, 1 1/4 cups (300 ml) milk, 2 tbsp melted butter, 1/4 tsp kosher salt Fajita chicken (or beef): 1 lb […]