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Creamy Roasted Butternut Squash Soup With Toasted Pumpkin Seeds

Creamy Roasted Butternut Squash Soup With Toasted Pumpkin Seeds

Quick Recipe Version (TL;DR) Yield: 6 servings (about 8 cups) Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Quick Ingredients 1 medium butternut squash (about 3 lb / 1.36 kg) 1 medium yellow onion 4 cloves garlic 2 tbsp olive oil 1 tsp kosher salt, plus more to taste […]

Rustic Tomato Basil Galette With Garlic and Cheese

Rustic Tomato Basil Galette With Garlic and Cheese

Quick Recipe Version (TL;DR) Yield: 1 galette (6 slices) Prep Time: 25 minutes Cook Time: 40–45 minutes Total Time: 1 hour 35 minutes (includes 30 minutes chilling) Quick Ingredients 1 1/4 cups (150 g) all-purpose flour 1/2 tsp fine salt 1 tsp granulated sugar 1/2 cup (113 g) cold unsalted butter, cubed 1/4 cup (60 […]

Buttermilk Biscuits With Peppered Sausage Gravy

Buttermilk Biscuits With Peppered Sausage Gravy

Quick Recipe Version (TL;DR) Yield: 6 servings (6 tall biscuits + sausage gravy) Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 2 cups (260 g) all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 tablespoon granulated sugar 1 teaspoon fine salt 8 tablespoons (113 g) cold unsalted […]

Flaky-Crust Vegetable Pot Pie with Creamy Mushroom Filling

Flaky-Crust Vegetable Pot Pie with Creamy Mushroom Filling

Quick Recipe Version (TL;DR) Yield: 6 servings (1 deep-dish 9-inch pot pie) Prep Time: 35 minutes Cook Time: 1 hour 5 minutes Total Time: 2 hours 10 minutes (includes 30 minutes chilling) Quick Ingredients Crust: 1 1/4 cups (150 g) all-purpose flour, 1/2 tsp kosher salt, 1 tsp sugar (optional), 10 tbsp (140 g) cold […]