Quick Recipe Version (TL;DR) Yield: 4 servings as a vegetarian main, or 6 servings as a side dish Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients For the couscous: 1 1/2 cups pearl couscous, 2 cups low-sodium vegetable broth, 1 tablespoon olive oil, 1/4 teaspoon kosher salt For roasting: […]
Quick Recipe Version (TL;DR) Yield: 6 servings, about 24 patties Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 1 hour 10 minutes Quick Ingredients Lentil-bulgur patties: 1 cup red lentils, 2 3/4 cups water, 3/4 cup fine bulgur, 3 tablespoons olive oil, 1 medium onion, 2 tablespoons tomato paste, 1 tablespoon Turkish pepper […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 10 large eggs 1/3 cup whole milk 3/4 cup crumbled feta cheese, divided 2 tablespoons extra-virgin olive oil 1 small yellow onion, diced 1 red bell pepper, diced 1 medium zucchini, quartered lengthwise and […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 35 minutes Quick Ingredients 1 1/2 pounds carrots, peeled and sliced into 1/4-inch coins 3 tablespoons extra-virgin olive oil 1 large garlic clove, finely grated or minced 1 1/2 teaspoons ground cumin 1/2 teaspoon sweet paprika 1/8 teaspoon […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 6 minutes Total Time: 26 minutes Quick Ingredients For the salad: 6 cups seedless watermelon cubes, 1 English cucumber, 4 cups baby arugula, 1/2 cup fresh mint leaves, 1/4 small red onion For the halloumi: 8 ounces halloumi cheese, sliced into 1/3-inch […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 12 oz short pasta, such as penne, fusilli, or farfalle 4 qt water plus 1 tbsp fine salt, for boiling pasta 3 tbsp extra-virgin olive oil, divided 2 medium zucchini, about 12 oz total, […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 18 minutes Total Time: 33 minutes Quick Ingredients 2 pounds baby potatoes, halved or quartered if large 12 ounces green beans, trimmed and cut into 2-inch pieces 1 cup cherry tomatoes, halved 1/4 cup thinly sliced red onion 1/2 cup basil pesto […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 37 minutes, including 5 minutes resting time Quick Ingredients Salmon: 4 center-cut salmon fillets, 6 ounces each; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1 teaspoon Dijon mustard; 1 grated garlic clove; 3/4 […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 35 minutes Quick Ingredients 3 pounds bone-in, skin-on chicken pieces, about 8 pieces 1 1/2 teaspoons kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 […]
Quick Recipe Version (TL;DR) Yield: 4 servings, 8 zucchini boats Prep Time: 25 minutes Cook Time: 50 minutes Total Time: 1 hour 15 minutes Quick Ingredients 4 medium zucchini, about 2 1/4 lb total, halved lengthwise 3 tablespoons extra-virgin olive oil, divided 1 medium yellow onion, finely diced 3 garlic cloves, minced 3/4 cup uncooked […]