Menu
HomeImperial (Page 61)
Tartufo Truffle Pizza With Mushrooms and Truffle Cream

Tartufo Truffle Pizza With Mushrooms and Truffle Cream

Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 25 minutes Cook Time: 12 minutes Total Time: 1 hour 22 minutes, including oven preheat Quick Ingredients 1 lb pizza dough, brought to room temperature while the oven preheats 1 tablespoon fine semolina or cornmeal, for the peel or baking sheet 1 tablespoon […]

Summer Caprese Pizza with Fresh Tomatoes and Basil

Summer Caprese Pizza with Fresh Tomatoes and Basil

Quick Recipe Version (TL;DR) Yield: 4 servings, one 12- to 13-inch pizza Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 40 minutes, using room-temperature dough Quick Ingredients 1 pound pizza dough, at room temperature 2 teaspoons all-purpose flour, for shaping 2 teaspoons cornmeal, semolina, or flour, for the peel or parchment 1 tablespoon […]

Margherita Pizza With Creamy Burrata

Margherita Pizza With Creamy Burrata

Quick Recipe Version (TL;DR) Yield: 1 large 12- to 14-inch pizza, 2 generous servings Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 1 hour 15 minutes, including oven preheating and dough resting Quick Ingredients 1 pound pizza dough, at room temperature 1/2 cup canned crushed tomatoes, preferably San Marzano-style 1 tablespoon extra-virgin olive […]

Chicken Pesto Pizza With Sun-Dried Tomatoes

Chicken Pesto Pizza With Sun-Dried Tomatoes

Quick Recipe Version (TL;DR) Yield: 1 large 12-inch pizza, 4 servings Prep Time: 20 minutes active, plus 30 minutes oven preheat Cook Time: 22 minutes Total Time: 1 hour 12 minutes Quick Ingredients 1 pound pizza dough, room temperature 1 small boneless, skinless chicken breast, about 8 ounces 1 tablespoon olive oil, divided 1/2 teaspoon […]

Pizza Ortolana With Grilled Vegetables

Pizza Ortolana With Grilled Vegetables

Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 30 minutes Cook Time: 22 minutes Total Time: 52 minutes Quick Ingredients Dough: 1 pound pizza dough, 1 tablespoon semolina flour or all-purpose flour for dusting Light tomato base: 1/2 cup crushed tomatoes, 1 teaspoon extra-virgin olive oil, 1 small grated garlic clove, […]