Quick Recipe Version (TL;DR) Yield: 4 snack servings, 1 toast each Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Quick Ingredients 4 slices rustic sourdough or country bread, each about 1/2 inch thick and 45g 4 teaspoons extra-virgin olive oil, divided 1 small garlic clove, peeled and halved 2 cans sardines […]

Quick Recipe Version (TL;DR) Yield: 4 servings, about 32 ravioli Prep Time: 1 hour 10 minutes Cook Time: 15 minutes Total Time: 1 hour 25 minutes Quick Ingredients Pasta dough: 2 cups “00” flour or all-purpose flour, 2 large eggs, 2 large egg yolks, 1 teaspoon extra-virgin olive oil, 1/2 teaspoon fine sea salt, 1 […]

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients For the couscous: 1 1/2 cups dry Moroccan couscous, 1 3/4 cups low-sodium vegetable broth, 1 tablespoon olive oil, 1/2 teaspoon fine sea salt For the vegetables: 2 tablespoons olive oil, 1 medium yellow […]

Quick Recipe Version (TL;DR) Yield: 4 servings, about 12 fritters Prep Time: 25 minutes Cook Time: 22 minutes Total Time: 47 minutes Quick Ingredients For the fritters: 1 1/2 pounds zucchini, 1 teaspoon fine sea salt, 2 large eggs, 4 ounces crumbled feta, 3/4 cup panko breadcrumbs, 1/4 cup all-purpose flour, 3 scallions, 2 garlic […]

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 6 bone-in, skin-on chicken thighs, about 2 1/2 to 3 lb total 1 1/2 lb baby gold potatoes, halved 1 can or jar artichoke hearts, 14 oz, drained and patted dry 1 […]

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients Quinoa: 1 cup dry quinoa, rinsed; 1 3/4 cups water or low-sodium vegetable broth; 1/4 teaspoon fine sea salt; 1 teaspoon extra-virgin olive oil; 1 tablespoon lemon juice Chickpeas: 1 tablespoon extra-virgin olive oil; […]

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 40 minutes Quick Ingredients Eggplant: 2 pounds eggplant, 1/4 cup extra-virgin olive oil, 1 teaspoon kosher salt, 1/2 teaspoon black pepper Sauce: 3 tablespoons extra-virgin olive oil, 1 small yellow onion, 4 garlic cloves, […]

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Quick Ingredients For the soup: 3 lb ripe tomatoes, 1 medium yellow onion, 6 garlic cloves, 3 tbsp extra-virgin olive oil, 1 tsp kosher salt, 1/2 tsp black pepper, 1/2 tsp sugar, 1/4 tsp red pepper […]

Quick Recipe Version (TL;DR) Yield: 4 servings as a vegetarian main, or 6 servings as a side dish Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients For the couscous: 1 1/2 cups pearl couscous, 2 cups low-sodium vegetable broth, 1 tablespoon olive oil, 1/4 teaspoon kosher salt For roasting: […]

Quick Recipe Version (TL;DR) Yield: 4 servings, 8 zucchini boats Prep Time: 25 minutes Cook Time: 50 minutes Total Time: 1 hour 15 minutes Quick Ingredients 4 medium zucchini, about 2 1/4 lb total, halved lengthwise 3 tablespoons extra-virgin olive oil, divided 1 medium yellow onion, finely diced 3 garlic cloves, minced 3/4 cup uncooked […]