Quick Recipe Version (TL;DR) Yield: 4 servings, one 12-inch pizza Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 57 minutes, including a 30-minute oven preheat Quick Ingredients 1 lb pizza dough, at room temperature 1 tablespoon all-purpose flour, for shaping 1 tablespoon semolina flour or fine cornmeal, for the peel or pan 1 […]

Quick Recipe Version (TL;DR) Yield: 6 servings; one 9 x 13-inch pizza, cut into 12 squares Prep Time: 30 minutes Cook Time: 16 minutes Total Time: 3 hours 6 minutes, including rising and resting Quick Ingredients Dough: 2 3/4 cups bread flour, 1 1/4 teaspoons instant yeast, 1 1/4 teaspoons fine sea salt, 1 cup […]

Quick Recipe Version (TL;DR) Yield: 12 square slices Prep Time: 35 minutes active, plus 2 hours 30 minutes rising Cook Time: 40 minutes Total Time: 3 hours 45 minutes Quick Ingredients Dough: 4 cups bread flour, 1/3 cup fine semolina flour, 2 1/4 teaspoons instant yeast, 1 teaspoon sugar, 1 2/3 cups warm water, 3 […]

Quick Recipe Version (TL;DR) Yield: 2 twelve-inch pizzas, 4 servings Prep Time: 30 minutes Cook Time: 14 minutes Total Time: 2 hours 14 minutes, including dough rising Quick Ingredients Dough: 3 cups bread flour, 1 1/4 cups warm water, 2 1/4 teaspoons active dry yeast, 1 teaspoon sugar, 1 1/2 teaspoons fine sea salt, 1 […]

Quick Recipe Version (TL;DR) Yield: 1 large 12-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 32 minutes, plus 30 minutes to preheat the oven Quick Ingredients 1 pound pizza dough, at room temperature for 45 to 60 minutes 1 tablespoon all-purpose flour or fine cornmeal, for stretching 1 tablespoon […]

Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes, plus 45 minutes for oven preheating Quick Ingredients 1 pound pizza dough, room temperature for 1 hour 4 ounces guanciale, cut into 1/4-inch cubes 1 large egg plus 2 large egg yolks 3/4 […]

Quick Recipe Version (TL;DR) Yield: 1 large 12- to 14-inch pizza, 2 generous servings Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 1 hour 15 minutes, including oven preheating and dough resting Quick Ingredients 1 pound pizza dough, at room temperature 1/2 cup canned crushed tomatoes, preferably San Marzano-style 1 tablespoon extra-virgin olive […]

Quick Recipe Version (TL;DR) Yield: 3 Neapolitan-style pizzas, 10 to 12 inches each; 6 servings Prep Time: 40 minutes active Cook Time: 21 minutes Total Time: 19 hours, including 18 hours fermentation Quick Ingredients Dough: 500 g Tipo 00 flour, 325 g cool water, 0.5 g instant yeast, 12 g fine sea salt Tomato base: […]

Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 52 minutes Total Time: 1 hour 12 minutes Quick Ingredients Pizza: 1 pound pizza dough, 1 tablespoon olive oil, 1 tablespoon cornmeal or flour, 1 cup shredded low-moisture mozzarella, 4 ounces goat cheese, 1 tablespoon honey, 1 teaspoon fresh […]

Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 1 hour 15 minutes Quick Ingredients 1 lb pizza dough, at room temperature 1 tablespoon all-purpose flour, for shaping 1 tablespoon semolina flour or fine cornmeal, for the peel 1/2 cup crushed tomatoes 1 small […]