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Pan-Crisped Schupfnudeln with Buttery Sauerkraut and Speck

Pan-Crisped Schupfnudeln with Buttery Sauerkraut and Speck

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Quick Ingredients 900 g (2 lb) starchy potatoes (Russet or Yukon Gold) 150 g (1 1/4 cups) all-purpose flour, plus extra for dusting 2 large egg yolks 30 g (2 tbsp) unsalted butter, melted, […]