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Nuremberg Rostbratwurst with Caraway Sauerkraut and Mustard

Nuremberg Rostbratwurst with Caraway Sauerkraut and Mustard

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 16 small Nuremberg Rostbratwurst (about 1 lb / 450 g) 1 tbsp neutral oil (15 ml), plus more if needed 2 tbsp unsalted butter (28 g), divided 1 medium yellow onion, thinly sliced 1 […]

Paprika Rahmschnitzel with Creamy Bell Pepper Sauce

Paprika Rahmschnitzel with Creamy Bell Pepper Sauce

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1.5 lb (680 g) boneless pork loin cutlets, pounded 1/4 inch thick 1 1/2 tsp kosher salt, divided; 1 tsp black pepper 1/3 cup (40 g) all-purpose flour 1 tbsp sweet Hungarian paprika; 1/2 […]

Crispy Pork Schnitzel “Wiener Art” with Potato-Cucumber Salad

Crispy Pork Schnitzel “Wiener Art” with Potato-Cucumber Salad

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes Cook Time: 35 minutes Total Time: 1 hour 10 minutes Quick Ingredients 4 boneless pork loin cutlets (5–6 oz / 140–170 g each) 1/2 cup (65 g) all-purpose flour; 2 large eggs + 1 tbsp milk; 1 1/2 cups (150 g) fine dry breadcrumbs […]

Crispy Schweinshaxe with Sauerkraut and Potato Dumplings

Crispy Schweinshaxe with Sauerkraut and Potato Dumplings

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 45 minutes Cook Time: 3 hours 15 minutes Total Time: 4 hours Quick Ingredients 2 skin-on pork knuckles (2–2.5 lb/0.9–1.1 kg each) 5 garlic cloves, 2 tsp caraway seeds, 1 tbsp kosher salt, 1 tsp pepper 1 large onion, 1 carrot, 1 celery rib, 2 bay […]

Bavarian Weißwurst Breakfast with Pretzels and Sweet Mustard

Bavarian Weißwurst Breakfast with Pretzels and Sweet Mustard

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 8 Weißwurst (about 80–90 g each; 1.5 lb total) 3 liters (3.2 quarts) water for heating sausages 4 large soft pretzels (about 110–120 g each) 1/2 cup (120 g) sweet Bavarian mustard 1 kg […]