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Bavarian Leberkäse Semmel with Sweet Mustard

Bavarian Leberkäse Semmel with Sweet Mustard

Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Quick Ingredients 4 Kaiser rolls (Kaisersemmeln), split 600 g Leberkäse (about 1 lb 5 oz), cut into four 1.25 cm / 1/2-inch slices 4 tbsp Bavarian sweet mustard (Bayerischer süßer Senf) 1 tbsp unsalted butter or […]

Chilled Rote Grütze with Vanilla Sauce

Chilled Rote Grütze with Vanilla Sauce

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 2 hours 30 minutes (includes chilling) Quick Ingredients 900 g mixed red fruit (about 6 cups): strawberries, raspberries, sweet cherries, red currants, blackberries 120 g granulated sugar (1/2 cup plus 1 tbsp), divided to taste 360 ml red […]

Leberknödelsuppe: Marjoram Liver Dumplings in Beef Broth

Leberknödelsuppe: Marjoram Liver Dumplings in Beef Broth

Quick Recipe Version (TL;DR) Yield: 6 servings (about 12 small dumplings) Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour 20 minutes (including chilling) Quick Ingredients 8 cups (2 L) low-sodium beef broth 1 small onion, 1 carrot, 1 bay leaf (optional, to infuse broth) 10 oz (300 g) beef or veal […]

Rollmops Brötchen with Pickled Herring and Dill

Rollmops Brötchen with Pickled Herring and Dill

Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 25 minutes Quick Ingredients 4 crusty brötchen (3–4 in / 75–90 g each), split 2 tbsp unsalted butter, melted 4 rollmops (pickled herring), drained and patted dry (about 260 g total) 1 cup tender greens (butter lettuce or […]