Menu
HomeImperial (Page 308)
Garlic-Herb Butter Roast Turkey with Pan Gravy and Dressing

Garlic-Herb Butter Roast Turkey with Pan Gravy and Dressing

Quick Recipe Version (TL;DR) Yield: 10–12 servings Prep Time: 45 minutes Cook Time: 3 hours 45 minutes Total Time: 4 hours 45 minutes (includes 30 minutes resting) Quick Ingredients 1 whole turkey (12–14 lb), thawed and patted dry Unsalted butter 12 tbsp, softened Garlic 6 cloves, minced; lemon 1 (zest + thin slices) Fresh herbs: […]

Classic Yorkshire Puddings with Beef Drippings

Classic Yorkshire Puddings with Beef Drippings

Quick Recipe Version (TL;DR) Yield: 12 Yorkshire puddings Prep Time: 40 minutes (includes 30 minutes resting) Cook Time: 18–20 minutes Total Time: 1 hour Quick Ingredients 3 large eggs (about 150 g), room temperature 1 cup whole milk (240 ml), room temperature 1 cup all-purpose flour (120 g) 1/2 tsp kosher salt 4 tbsp beef […]

Classic Shrimp Cocktail with Horseradish-Tomato Sauce

Classic Shrimp Cocktail with Horseradish-Tomato Sauce

Quick Recipe Version (TL;DR) Yield: 4 servings (appetizer) Prep Time: 15 minutes Cook Time: 8 minutes Total Time: 45 minutes (includes chilling) Quick Ingredients 1.5 lb large shrimp (16/20 count), shell-on, tail-on 8 cups water, 1 lemon (halved), 1 small onion (quartered), 2 garlic cloves (smashed) 1 tbsp kosher salt, 1 tbsp Old Bay, 1 […]

Traditional Christmas Plum Pudding with Brandy Butter

Traditional Christmas Plum Pudding with Brandy Butter

Quick Recipe Version (TL;DR) Yield: 10–12 servings (1.2 L / 1.25-qt pudding) Prep Time: 30 minutes (plus 12–24 hours to soak fruit) Cook Time: 4 hours initial steam + 2 hours to reheat Total Time: About 6 hours (plus soaking and optional maturing) Quick Ingredients Raisins 150 g (1 cup), sultanas 150 g (1 cup), […]

Marzipan-Stuffed German Stollen with Rum-Soaked Fruit

Marzipan-Stuffed German Stollen with Rum-Soaked Fruit

Quick Recipe Version (TL;DR) Yield: 12 slices (1 large loaf) Prep Time: 40 minutes (plus overnight soak) Cook Time: 40 minutes Total Time: 3 hours 20 minutes (plus overnight soak; optional 1–3 day curing) Quick Ingredients 1 cup (150 g) raisins 3/4 cup (110 g) candied citrus peel 1/3 cup (80 ml) dark rum 3 […]