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Crispy Salmon and Smoked Haddock Fishcakes with Tartar Sauce

Crispy Salmon and Smoked Haddock Fishcakes with Tartar Sauce

Quick Recipe Version (TL;DR) Yield: 4 servings (8 medium fishcakes) Prep Time: 25 minutes (plus 30 minutes chilling) Cook Time: 30 minutes Total Time: 1 hour 25 minutes Quick Ingredients 600 g floury potatoes, peeled and chopped 300 g salmon fillet (skinless) 250 g smoked haddock fillet (skinless, undyed) 460 ml whole milk, divided (400 […]