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Mediterranean Breakfast Pitas With Hummus, Veggies, and Eggs

Mediterranean Breakfast Pitas With Hummus, Veggies, and Eggs

Quick Recipe Version (TL;DR) Yield: 4 stuffed pitas (4 servings) Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Quick Ingredients 4 large eggs 4 pita breads 1 cup (240 g) hummus 1 medium English cucumber, diced (about 1 1/2 cups) 2 medium Roma tomatoes, diced (about 1 cup) 1/4 cup chopped […]

Caprese Breakfast Toast With Pesto, Mozzarella, and Soft Eggs

Caprese Breakfast Toast With Pesto, Mozzarella, and Soft Eggs

Quick Recipe Version (TL;DR) Yield: 4 toasts (serves 2 as a hearty breakfast or 4 as a light brunch) Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Quick Ingredients 4 slices sourdough or country bread (about 1/2-inch thick) 1/4 cup basil pesto 8 oz (225 g) fresh mozzarella, sliced 2 medium […]

Lox and Eggs Scramble Toast with Dill and Capers

Lox and Eggs Scramble Toast with Dill and Capers

Quick Recipe Version (TL;DR) Yield: 2 servings (2 open-faced toasts) Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Quick Ingredients 4 large eggs 2 tbsp half-and-half (or whole milk) 2 tbsp cream cheese, softened 2 oz (57 g) smoked salmon (lox), finely chopped 1 tbsp fresh dill, chopped (plus more to […]

Migas With Crispy Tortilla Strips, Peppers, Onions, and Cheese

Migas With Crispy Tortilla Strips, Peppers, Onions, and Cheese

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 8 corn tortillas (6-inch), cut into 1/2-inch strips 3 tbsp neutral oil (avocado, canola, or vegetable), divided 1/2 medium yellow onion, thinly sliced (about 1 cup) 1 red bell pepper, thinly sliced (about 1 […]

Baked Shakshuka Egg Cups With Spinach and Feta

Baked Shakshuka Egg Cups With Spinach and Feta

Quick Recipe Version (TL;DR) Yield: 12 egg cups (serves 6, 2 cups each) Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 2 tablespoons olive oil 1/2 cup finely diced yellow onion 3 cloves garlic, minced 2 tablespoons tomato paste 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon […]

Honey-Sriracha Cauliflower Wings with Ranch Dip

Honey-Sriracha Cauliflower Wings with Ranch Dip

Quick Recipe Version (TL;DR) Yield: 4 servings (about 24 “wings”) Prep Time: 20 minutes Cook Time: 30 minutes (baked) or 15–20 minutes (fried) Total Time: 50 minutes (baked) or 40 minutes (fried) Quick Ingredients 1 large head cauliflower (about 2 lb / 900 g), cut into 1 1/2-inch florets Batter: 3/4 cup (95 g) all-purpose […]

Moroccan Chicken Tagine with Olives, Preserved Lemon, and Apricots

Moroccan Chicken Tagine with Olives, Preserved Lemon, and Apricots

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 1 hour 25 minutes Total Time: 1 hour 50 minutes Quick Ingredients 1.8 kg bone-in, skin-on chicken thighs (about 8 thighs) 2 tsp kosher salt, plus more to taste 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp sweet paprika; 1 […]

Cuban Mojo Roast Pork Platter With Rice, Beans, and Plantains

Cuban Mojo Roast Pork Platter With Rice, Beans, and Plantains

Quick Recipe Version (TL;DR) Yield: 6 servings (platter-style) Prep Time: 30 minutes (plus 8–24 hours marinating) Cook Time: 4 hours 20 minutes Total Time: About 13–29 hours (includes marinating) Quick Ingredients Pork: 4 lb (1.8 kg) boneless pork shoulder, 2 tsp kosher salt, 1 tsp black pepper Mojo marinade: 3/4 cup fresh orange juice, 1/4 […]

Baked Stuffed Mushrooms With Herb Breadcrumbs and Spinach Artichoke Filling

Baked Stuffed Mushrooms With Herb Breadcrumbs and Spinach Artichoke Filling

Quick Recipe Version (TL;DR) Yield: 24 stuffed button mushrooms (serves 6–8 as an appetizer) Prep Time: 20 minutes Cook Time: 18–20 minutes Total Time: 38–40 minutes Quick Ingredients 24 large button mushrooms (about 1 1/2 lb / 680 g) 3 tbsp olive oil, divided 2 tbsp melted unsalted butter 2 tbsp dry white wine or […]