Quick Recipe Version (TL;DR) Yield: 6 servings (1 galette, about 12–13 inches) Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 2 hours (includes 45 minutes chilling) Quick Ingredients 1 1/4 cups (156 g) all-purpose flour 1/2 teaspoon kosher salt 1 teaspoon granulated sugar 1/2 cup (113 g) unsalted butter, cold, cubed 1/4 cup […]

Quick Recipe Version (TL;DR) Yield: 1 (9-inch) pie, 8 slices Prep Time: 45 minutes Cook Time: 55 minutes Total Time: 2 hours 40 minutes (includes chilling and cooling) Quick Ingredients 2 1/2 cups (300 g) all-purpose flour 1 tbsp (12 g) granulated sugar 1 tsp fine salt 1 cup (226 g) cold unsalted butter, cubed […]

Quick Recipe Version (TL;DR) Yield: 1 (9-inch) pie, 8 slices Prep Time: 45 minutes Cook Time: 60–70 minutes Total Time: 3 hours 45 minutes (includes chilling and cooling) Quick Ingredients 2 1/2 cups (325 g) all-purpose flour 1 tablespoon (12 g) granulated sugar 1 teaspoon kosher salt 1 cup (226 g) unsalted butter, very cold, […]

Quick Recipe Version (TL;DR) Yield: 6 generous servings (1 deep-dish 9-inch pie) Prep Time: 25 minutes Cook Time: 50 minutes Total Time: 1 hour 15 minutes (plus 10 minutes cooling) Quick Ingredients 1 (9-inch) refrigerated pie crust (or homemade), kept cold 3 tablespoons unsalted butter 1 small yellow onion, diced (about 1 cup) 2 medium […]

Quick Recipe Version (TL;DR) Yield: 1 (9-inch) pie, 8 servings Prep Time: 45 minutes Cook Time: 1 hour 10 minutes Total Time: 5 hours 30 minutes (includes chilling and cooling) Quick Ingredients 2 1/2 cups (312 g) all-purpose flour 1 tablespoon (12 g) granulated sugar 1 teaspoon fine salt 1 cup (226 g) unsalted butter, […]

Quick Recipe Version (TL;DR) Yield: 8 slices (one 9-inch tart/pie) Prep Time: 30 minutes Cook Time: 1 hour 35 minutes Total Time: 2 hours 15 minutes Quick Ingredients 1 unbaked 9-inch pie crust (homemade or store-bought) 3 large yellow onions (about 2 lb / 900 g), thinly sliced 2 tbsp (28 g) unsalted butter 1 […]

Quick Recipe Version (TL;DR) Yield: 1 (9-inch) pie, 8 slices Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 1 (9-inch) deep-dish pie crust (homemade or store-bought), chilled 2 cups (180 g) broccoli florets, cut small 1 tablespoon (15 ml) olive oil or 1 tablespoon (14 g) unsalted […]

Quick Recipe Version (TL;DR) Yield: 1 (9-inch) pie, 8 servings Prep Time: 25 minutes Cook Time: 1 hour Total Time: 1 hour 55 minutes (includes chilling and cooling) Quick Ingredients 1 unbaked 9-inch pie crust (homemade below or store-bought) 2 cups (300 g) corn kernels (fresh or frozen, thawed and drained) 1 tbsp (14 g) […]

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 2 lb (907 g) russet potatoes, peeled and cut into 1-inch chunks 6 tbsp (85 g) unsalted butter, divided 1/2 cup (120 ml) whole milk 1/2 tsp kosher salt, plus more to […]

Quick Recipe Version (TL;DR) Yield: 1 (9-inch) double-crust pie (8 servings) Prep Time: 35 minutes Cook Time: 1 hour 10 minutes Total Time: 2 hours 15 minutes (includes chilling and cooling) Quick Ingredients 2 1/2 cups (320 g) all-purpose flour 1 tsp kosher salt (for crust) + 1 1/4 tsp kosher salt (for filling) 1 […]