Menu
HomeImperial (Page 110)
Lemon Meringue Pie With Zesty Curd and Toasted Meringue

Lemon Meringue Pie With Zesty Curd and Toasted Meringue

Quick Recipe Version (TL;DR) Yield: 1 (9-inch) pie, about 8–10 servings Prep Time: 35 minutes Cook Time: 55 minutes Total Time: 4 hours 30 minutes (includes chilling) Quick Ingredients All-butter pie crust: all-purpose flour, sugar, salt, unsalted butter, ice water Lemon filling: granulated sugar, cornstarch, salt, water, fresh lemon juice, lemon zest, egg yolks, unsalted […]

Dutch Apple Crumble Pie With Cinnamon Streusel Topping

Dutch Apple Crumble Pie With Cinnamon Streusel Topping

Quick Recipe Version (TL;DR) Yield: 1 (9-inch) pie, 8–10 servings Prep Time: 35 minutes Cook Time: 60 minutes Total Time: 3 hours 35 minutes (includes 30-minute chill + 2 hours cooling) Quick Ingredients Single pie crust (homemade or 1 store-bought 9-inch crust) 3 lb (1.36 kg) apples, thin-sliced 1/2 cup (100 g) packed light brown […]

Salted Caramel Apple Pie With Cinnamon Apples and Lattice Crust

Salted Caramel Apple Pie With Cinnamon Apples and Lattice Crust

Quick Recipe Version (TL;DR) Yield: 1 (9-inch) pie (8–10 servings) Prep Time: 50 minutes Cook Time: 60–70 minutes Total Time: 3 hours 30 minutes (includes chilling + cooling) Quick Ingredients Double pie crust: all-purpose flour 2 1/2 cups (315 g), sugar 1 tbsp (12 g), fine salt 1 tsp (5 g), unsalted butter 1 cup […]

Silky Quiche Lorraine With Bacon, Caramelized Onions, and Gruyère

Silky Quiche Lorraine With Bacon, Caramelized Onions, and Gruyère

Quick Recipe Version (TL;DR) Yield: 1 (9-inch) quiche, 8 slices Prep Time: 35 minutes (plus 1 hour chilling) Cook Time: 1 hour 15 minutes Total Time: 2 hours 50 minutes Quick Ingredients 1 (9-inch) pie crust (homemade or store-bought) 8 oz (225 g) thick-cut bacon, cut into 1/2-inch pieces 1 large yellow onion (about 10 […]