Quick Recipe Version (TL;DR) Yield: 8 slices (1 nine-inch pie) Prep Time: 25 minutes Cook Time: 50 minutes Total Time: 1 hour 15 minutes (plus 10 minutes cooling) Quick Ingredients 1 (9-inch) pie crust (store-bought or homemade), chilled 1 lb (454 g) ripe tomatoes, sliced 1/4-inch thick 8 oz (226 g) fresh mozzarella, sliced 1/4-inch […]
Quick Recipe Version (TL;DR) Yield: 8 slices (one 9-inch pie) Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes (includes 10 minutes cooling) Quick Ingredients 1 (9-inch) refrigerated pie crust 1 1/2 cups (240 g) chopped roasted red peppers, very well drained and patted dry 6 oz (170 g) feta […]
Quick Recipe Version (TL;DR) Yield: 8 slices (1 nine-inch pie) Prep Time: 30 minutes (includes tomato draining) Cook Time: 55 minutes Total Time: 1 hour 55 minutes (includes cooling to slice) Quick Ingredients 1 (9-inch) pie crust (homemade or refrigerated), fit into a 9-inch pie dish 1 1/2 pounds ripe tomatoes, sliced 1/4-inch thick 1 […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 35–40 minutes Total Time: 1 hour (includes 10–15 minutes cooling) Quick Ingredients 1 sheet puff pastry (about 9 oz / 255 g), thawed but cold 2 medium ripe-but-firm pears (about 1 lb / 450 g), thinly sliced 8 oz (225 g) Brie, […]
Quick Recipe Version (TL;DR) Yield: 1 (9-inch) pie, 8 slices Prep Time: 25 minutes Cook Time: 60 minutes Total Time: 1 hour 35 minutes Quick Ingredients 1 (9-inch) unbaked pie crust (store-bought or homemade) 1 1/2 cups (225 g) well-drained kimchi, finely chopped 1 tablespoon unsalted butter 4 large eggs 1 cup (240 ml) whole […]
Quick Recipe Version (TL;DR) Yield: 8 slices (1 deep-dish 9-inch breakfast pie) Prep Time: 20 minutes Cook Time: 70 minutes Total Time: 1 hour 30 minutes (includes 10 minutes cooling) Quick Ingredients 20 oz (565 g) frozen shredded hash browns, thawed and well-drained 3 tbsp (42 g) unsalted butter, melted 1 large egg white 1 […]
Quick Recipe Version (TL;DR) Yield: 8 slices (1 x 9-inch / 23 cm pie) Prep Time: 25 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 35 minutes Quick Ingredients 1 x 9-inch (23 cm) pie crust (homemade or store-bought), fitted into a pie dish 2 tbsp (28 g) unsalted butter 1 tbsp […]
Quick Recipe Version (TL;DR) Yield: 6 servings (one 9-inch pie) Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 2 tbsp extra-virgin olive oil 1 medium yellow onion, diced (about 1 1/2 cups) 3 cloves garlic, minced 2 tsp ground cumin 1 tsp smoked paprika 1/4 tsp red […]
Quick Recipe Version (TL;DR) Yield: 1 (9-inch) pie, about 8 slices Prep Time: 35 minutes Cook Time: 1 hour 25 minutes Total Time: 2 hours Quick Ingredients 1 (9-inch) all-butter pie crust (store-bought or homemade), chilled 2 1/2 lb (1.13 kg) ripe tomatoes, sliced 1/4-inch thick 3 tbsp extra-virgin olive oil, divided 2 tbsp unsalted […]
Quick Recipe Version (TL;DR) Yield: 6 servings (1 x 9×13-inch / 23×33 cm baking dish) Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 2 lb (907 g) Yukon Gold potatoes, peeled and cut into 1-inch chunks 6 tbsp (85 g) unsalted butter, divided 1/2 cup (120 ml) […]