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Crock Pot Mojo Pork with Cuban Black Beans – Easy + Succulent Recipe

Ingredients: 2 pounds boneless pork shoulder, trimmed and cut into 2-inch cubes 1 tablespoon olive oil 1 large onion, chopped 4 cloves garlic, minced 1 (12-ounce) bottle orange juice 1/2 cup chopped fresh cilantro 1/4 cup soy sauce 2 tablespoons white vinegar 2 tablespoons brown sugar 1 tablespoon ground cumin 1 teaspoon dried oregano 1/2 […]

Tomato-Basil Risotto – Summer in a Bowl Recipe

Ingredients: 1 tablespoon olive oil 1 tablespoon butter 1/2 cup chopped onion 2 cloves garlic, minced 1 1/2 cups Arborio rice 1/2 cup dry white wine (like Sauvignon Blanc) 5-6 cups low-sodium chicken or vegetable broth, warmed 2 large ripe tomatoes, seeded and chopped 1/2 cup packed fresh basil leaves, roughly chopped 1/2 cup grated […]

Shortcut Butternut Squash and Sage Risotto Recipe

Ingredients: 1 tablespoon olive oil (or butter) 1 medium onion, chopped 2-3 cloves garlic, minced 1 teaspoon dried thyme 1 cup Arborio rice 1/2 cup dry white wine 4-5 cups vegetable broth (low-sodium is good) 2 cups pre-cubed butternut squash (fresh or frozen) 8-10 fresh sage leaves, chopped 1/2 cup freshly grated Parmesan cheese Salt […]