Yields: 2 servings
Prep Time: 15 minutes
Chill Time: Optional (at least 30 minutes for best flavor infusion)
Ingredients:
Strawberry-Basil Puree:
- 1 cup chopped strawberries
- 6-8 large fresh basil leaves, torn
Cocktail:
- 4 ounces vodka (or swap for gin if you prefer)
- 1 ounce fresh lime juice (about 2 limes)
- 1/2 ounce simple syrup (or adjust to taste)
- 1 tablespoon fresh grated ginger
- 10 ounces ginger beer or ginger ale (use a spicier ginger beer for more kick)
- Ice
- Fresh basil leaves and strawberries for garnish
Equipment:
- Muddler
- Cocktail shaker
- 2 serving glasses
Instructions
1. Make the Strawberry-Basil Puree:
- In a medium bowl, combine chopped strawberries and torn basil leaves.
- Use a muddler or the back of a spoon to gently crush the strawberries and basil, releasing their juices and flavors.
- Store in the refrigerator for at least 30 minutes (or up to 2 days) for optimal flavor.
2. Assemble the Cocktails:
- Fill your cocktail shaker with ice.
- Add vodka, lime juice, simple syrup, grated ginger, and 3/4 cup of the strawberry-basil puree.
- Shake vigorously for 15-20 seconds until well chilled.
- Fill two serving glasses with ice.
- Strain the cocktail mixture evenly into the glasses.
- Top each glass with ginger beer or ginger ale.
3. Garnish and Serve:
- Garnish with fresh basil leaves and sliced strawberries.
- Enjoy immediately!
Tips:
- Adjust Sweetness: Taste the cocktail before adding ginger beer and add more simple syrup if needed.
- Spice It Up: For a spicier cocktail, use a higher-quality ginger beer with a stronger ginger flavor.
- Make-Ahead: The strawberry-basil puree can be prepared several days in advance for convenience.
- Non-Alcoholic Option: Substitute the vodka or gin with sparkling water or club soda for a delightful mocktail.
