Yields: 4 servings
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Ingredients
Potatoes:
- 1.5 – 2 lbs russet, Yukon gold, or similar waxy potato (about 4 medium potatoes). Choose potatoes of even size for consistent cooking.
Oil:
- 2 tablespoons olive oil or melted butter
Seasonings:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
Optional Adds:
- 1/4 cup freshly grated Parmesan cheese
- Fresh herbs like chopped parsley, rosemary, or thyme.
Equipment:
- Baking sheet
- Aluminum foil (or parchment paper)
- Large bowl
- Sharp knife
Instructions:
- Preheat Oven and Prepare Pan: Preheat your oven’s broiler to high. Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Wash and Cook Potatoes: Scrub potatoes thoroughly and pierce them a few times with a fork. You have options:
- Microwave: Microwave potatoes for 5-8 minutes, turning halfway, until easily pierced (time varies by microwave).
- Boil: Boil potatoes whole in salted water for 10-12 minutes until just fork-tender.
- Cut and Season: Let potatoes cool slightly. Cut them in half lengthwise and then into wedges or thick slices (keep the skin on). In a large bowl, toss potatoes with olive oil or melted butter and your seasoning mix.
- Broil: Arrange potatoes on the baking sheet, cut-side down. Place in the oven on a rack about 6 inches away from the broiler heat source. Broil for 5-7 minutes, or until they begin to turn golden.
- Flip and Finish: Carefully flip the potato pieces over. Broil for another 5-7 minutes, or until golden brown with slightly crispy edges.
- Optional Garnishes: Sprinkle with Parmesan cheese (if using) and broil 1 minute more to melt. Add fresh herbs just before serving.
Tips:
- Adjust seasonings: Use your favorite spices and herbs! Dried Italian seasoning, Cajun seasoning, or even a simple sprinkle of rosemary and thyme create delicious variations.
- Crowd-pleaser: Easily double or triple the recipe for larger groups.
- Perfect Pairs: These seasoned potatoes make a fantastic side for grilled chicken, steak, seafood, or vegetarian options.
