Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1 cup milk (or dairy-free substitute)
- 2 tablespoons melted butter or oil
- Optional add-ins (see suggestions below)
Equipment:
- Large mixing bowl
- Whisk
- Large skillet or griddle
- Spatula
Instructions:
- Combine dry ingredients: In the large mixing bowl, whisk together the flour, baking powder, salt, and pepper.
- Whisk together wet ingredients: In a separate bowl or measuring cup, whisk together the egg, milk, and melted butter or oil.
- Create the batter: Slowly add the wet ingredients to the dry ingredients, whisking continuously until you have a smooth batter. Don’t overmix, a few lumps are okay.
- Add in your favorites: If using optional add-ins (see below), gently fold them into the batter now.
- Cook the pancakes: Heat your skillet or griddle over medium heat. Lightly grease with butter or oil. Pour about 1/4 cup of batter per pancake onto the hot pan.
- Flip time: Cook for 2-3 minutes per side, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Serve and enjoy: Serve hot with your favorite toppings (see below).
Optional Add-Ins:
The beauty of savory pancakes is their versatility. Get creative! Here are some ideas:
- Cheese: Cheddar, mozzarella, crumbled feta, goat cheese
- Vegetables: Chopped spinach, corn, bell peppers, mushrooms, grated zucchini, green onions
- Meats: Cooked bacon, sausage, ham
- Herbs & Spices: Chopped chives, parsley, dill, garlic powder, onion powder, paprika
Savory Topping Suggestions:
- Sour cream and chives
- Fried egg
- Cheese sauce
- Bacon and maple syrup
- Avocado and salsa
- Smoked salmon and cream cheese
Tips:
- Rest the batter: Letting the batter rest for 5-10 minutes after mixing will allow the gluten to relax and result in fluffier pancakes.
- Don’t overcrowd the pan: Cook the pancakes in batches to give them room to spread.
- Temperature adjustments: You may need to adjust the heat during the cooking process to maintain the ideal temperature.
