Yields: 4-6 servings
Prep Time: 15 minutes
Ingredients:
For the salad:
- 1 head romaine lettuce, chopped
- 1/2 head iceberg lettuce, chopped (optional)
- 1 cup cherry or grape tomatoes, halved
- 1/2 cup sliced red onion
- 1/2 cup sliced green bell pepper
- 1/2 cup pepperoni, sliced or chopped
- 1/2 cup sliced black olives
- 1/2 cup mozzarella cheese, cubed or shredded
- 1/4 cup grated Parmesan cheese
- Croutons (optional)
For the dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Italian seasoning
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the veggies: Wash and chop the lettuce. Slice the tomatoes, red onion, green bell pepper, and pepperoni. Drain and slice the black olives.
- Make the dressing: In a small bowl or jar, whisk together the olive oil, red wine vinegar, Italian seasoning, sugar, garlic powder, onion powder, salt, and pepper.
- Assemble the salad: In a large salad bowl, combine the lettuce, tomatoes, red onion, green bell pepper, pepperoni, black olives, mozzarella cheese, and croutons (if using).
- Dress and toss: Pour the dressing over the salad and toss to coat evenly.
- Season and serve: Sprinkle with grated Parmesan cheese, add a little extra black pepper if desired, and serve immediately.
Tips:
- Get creative with toppings: Add other pizza favorites like banana peppers, mushrooms, or cooked sausage.
- Make it a meal: Add grilled chicken or chickpeas for extra protein.
- Choose your dressing: Experiment with a creamy Italian or a simple vinaigrette.
- Adjust to your preferences: Love spice? Add a pinch of red pepper flakes for some heat.
Enjoy your fresh and flavorful Pizza Salad!
