Quick Recipe Version (TL;DR) Yield: 4 tostadas (about 4 servings) Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 4 (6-inch) corn tortillas 2 tablespoons neutral oil (avocado, canola, or vegetable), divided 1/2 teaspoon kosher salt, divided 1 (15-ounce) can refried beans 1/4 cup water or low-sodium chicken/vegetable broth 1/2 […]
Quick Recipe Version (TL;DR) Yield: 24 mini egg bites (about 6 servings) Prep Time: 15 minutes Cook Time: 14–16 minutes Total Time: 35 minutes (includes 4–5 minutes cooling) Quick Ingredients Nonstick cooking spray (or 1 teaspoon unsalted butter, melted) 8 large eggs 1/4 cup (60 mL) whole milk (or half-and-half) 3 oz (85 g) cream […]
Quick Recipe Version (TL;DR) Yield: 12 sliders (serves 6) Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 1 (12-count) package Hawaiian sweet rolls 8 large eggs 2 tbsp whole milk 1/2 tsp kosher salt, plus more to taste 1/4 tsp black pepper 2 tbsp unsalted butter (for eggs) 12 […]
Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Quick Ingredients 2 large eggs 6 oz (170 g) dried ramen noodles (2 standard “instant ramen” noodle blocks, seasoning packets discarded) 3 cups (720 ml) low-sodium chicken or vegetable broth 3 tbsp white miso paste 1 […]
Quick Recipe Version (TL;DR) Yield: 4 servings (4 stuffed French toast “sandwiches”) Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 8 slices thick-cut brioche or challah (about 1 inch / 2.5 cm thick) 1/2 cup (150 g) Nutella (chocolate-hazelnut spread) 4 large eggs 3/4 cup (180 ml) whole milk […]
Quick Recipe Version (TL;DR) Yield: 2 breakfast bowls Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Quick Ingredients 1 (14 oz / 397 g) block extra-firm tofu, pressed 5 minutes and crumbled 1 tablespoon olive oil, divided 1/2 medium yellow onion, thinly sliced 1 medium red bell pepper, thinly sliced 1/2 […]
Quick Recipe Version (TL;DR) Yield: 2 toasts (serves 2, or 1 hearty breakfast) Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Quick Ingredients 2 slices sourdough or country bread (about 1 inch thick, 60 g each) 1 cup cottage cheese (225 g), 2% or 4% 1 medium ripe tomato (about 200 […]
Quick Recipe Version (TL;DR) Yield: 6 servings (6 brioche buns + about 6 cups granita) Prep Time: 35 minutes (active) Cook Time: 20 minutes (baking) Total Time: 6 hours 30 minutes (includes freezing + dough rising) Quick Ingredients Granita syrup: 300 g granulated sugar + 600 ml water Lemon granita: 360 ml fresh lemon juice […]
Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 25 minutes Cook Time: 10 minutes Total Time: 35 minutes Quick Ingredients 1 cup (110 g) julienned carrots 1 cup (110 g) julienned daikon radish 1/2 cup (120 ml) seasoned rice vinegar 1/2 cup (120 ml) warm water 3 tbsp (38 g) granulated sugar 1 1/2 […]
Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Quick Ingredients 3 cups (720 ml) water 1/2 tsp kosher salt, plus more to taste 3/4 cup (120 g) coarse-ground polenta 1 tbsp unsalted butter 1/2 cup (50 g) finely grated Parmesan, plus more to finish […]