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Cedar-Plank Grilled Salmon Tacos With Lime Crema and Smoky Salsa

Cedar-Plank Grilled Salmon Tacos With Lime Crema and Smoky Salsa

Quick Recipe Version (TL;DR) Yield: 8 tacos (serves 4) Prep Time: 25 minutes (plus 1 hour soaking time) Cook Time: 18–22 minutes Total Time: 1 hour 45 minutes Quick Ingredients 1 (6 x 14-inch) food-safe cedar plank, soaked 1 hour 1 1/2 lb salmon fillet (skin-on preferred) 1 tbsp olive oil 1 tsp kosher salt, […]

Smoked St. Louis Ribs With Honey Chipotle BBQ Glaze

Smoked St. Louis Ribs With Honey Chipotle BBQ Glaze

Quick Recipe Version (TL;DR) Yield: 4 servings (about 12 ribs total) Prep Time: 30 minutes Cook Time: 5 hours 30 minutes Total Time: 6 hours (plus 30 minutes optional resting) Quick Ingredients 1 rack St. Louis–cut pork ribs (about 3.5 lb / 1.6 kg) 2 tbsp yellow mustard (binder, optional) Rub: 1/4 cup packed light […]

Texas-Style Smoked Brisket With Salt And Pepper Bark

Texas-Style Smoked Brisket With Salt And Pepper Bark

Quick Recipe Version (TL;DR) Yield: 12 servings (about 6–7 oz cooked brisket per serving) Prep Time: 45 minutes (plus optional 8–24 hours dry brine) Cook Time: 12 hours Total Time: 15 hours 45 minutes (includes a 3-hour rest; plus optional 8–24 hours dry brine) Quick Ingredients 1 whole packer beef brisket, 12–14 lb 1/2 cup […]

Carolina Vinegar Pulled Pork Sandwiches With Crunchy Slaw

Carolina Vinegar Pulled Pork Sandwiches With Crunchy Slaw

Quick Recipe Version (TL;DR) Yield: 12 sandwiches Prep Time: 30 minutes Cook Time: 12 hours Total Time: 13 hours 30 minutes Quick Ingredients 1 (9 lb) bone-in pork shoulder (pork butt) 2 tbsp kosher salt, 2 tbsp coarse black pepper, 1 tbsp chili powder 2 cups apple cider vinegar, 1 tbsp red pepper flakes, 2 […]

Memphis-Style Dry-Rub Smoked Ribs With Tangy Sauce

Memphis-Style Dry-Rub Smoked Ribs With Tangy Sauce

Quick Recipe Version (TL;DR) Yield: 6 servings (about 2 racks of ribs) Prep Time: 25 minutes Cook Time: 6 hours Total Time: 6 hours 55 minutes (includes 30 minutes resting) Quick Ingredients 2 racks St. Louis-style pork spare ribs (5–6 lb total) 2 tbsp yellow mustard (binder) Dry rub: 1/4 cup sweet paprika, 2 tbsp […]

Smoked Sausage and Peppers Platter with Mustard and Pickles

Smoked Sausage and Peppers Platter with Mustard and Pickles

Quick Recipe Version (TL;DR) Yield: 8 servings (family-style platter) Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes Quick Ingredients 3 lb fully-cooked smoked sausages (bratwurst, andouille, kielbasa; about 8–10 links total) 2 cups wood chips (apple, cherry, or hickory), soaked 30 minutes and drained (optional if your smoker doesn’t […]

Korean BBQ LA Galbi Short Ribs with Lettuce Wraps

Korean BBQ LA Galbi Short Ribs with Lettuce Wraps

Quick Recipe Version (TL;DR) Yield: 4–6 servings Prep Time: 25 minutes (plus 4–12 hours marinating) Cook Time: 10–15 minutes (grilling, in batches) Total Time: 4 hours 35 minutes to 12 hours 40 minutes Quick Ingredients 2–2 1/2 lb (907–1134 g) flanken-cut beef short ribs (LA galbi), about 1/4 inch thick 1/2 cup (120 ml) soy […]

BBQ Bacon Cheddar Smash Burgers With Caramelized Onions

BBQ Bacon Cheddar Smash Burgers With Caramelized Onions

Quick Recipe Version (TL;DR) Yield: 4 smash burgers Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 1 large yellow onion, thinly sliced 1 tbsp unsalted butter 1 tbsp vegetable oil (plus more for the griddle if needed) 1/2 tsp kosher salt (divided) 1 lb (454 g) 80/20 ground beef […]

Churrasco Picanha With Chimichurri and Live-Fire Basting

Churrasco Picanha With Chimichurri and Live-Fire Basting

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 18–24 minutes Total Time: 1 hour 10 minutes (includes 40 minutes salting time and 10 minutes resting) Quick Ingredients 1 whole picanha (top sirloin cap), 2.5 lb (1.13 kg), fat cap on 18 g kosher salt (about 1 1/2 Tbsp Diamond Crystal) […]

Smoked BBQ Chicken Quarters With Crisp Skin and Sweet-Tang Glaze

Smoked BBQ Chicken Quarters With Crisp Skin and Sweet-Tang Glaze

Quick Recipe Version (TL;DR) Yield: 4 servings (4 chicken leg quarters) Prep Time: 25 minutes active (+ 8–24 hours dry brine) Cook Time: 2 hours 15 minutes to 2 hours 45 minutes Total Time: 10 hours 40 minutes to 27 hours 10 minutes (depending on brine time) Quick Ingredients 4 chicken leg quarters (about 12–14 […]