Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 1 hour 35 minutes Total Time: 1 hour 50 minutes Quick Ingredients 2 lb (907 g) cherry or grape tomatoes 1 large head garlic 1/2 cup (120 ml) extra-virgin olive oil, divided 1 1/2 tsp kosher salt, divided 1/2 tsp freshly ground […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Quick Ingredients 2 tbsp olive oil 1 large yellow onion, diced 1 red bell pepper, diced 4 garlic cloves, minced 2 tbsp tomato paste 2 tsp ground cumin 2 tbsp chili powder 1 1/2 tsp smoked […]
Quick Recipe Version (TL;DR) Yield: 10 servings (1 12-inch frittata) Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 2 tbsp olive oil 1 large yellow onion, diced (about 2 cups) 2 cloves garlic, minced 8 oz cremini mushrooms, sliced 1 medium zucchini, diced (about 1 1/2 cups) 4 packed […]
Quick Recipe Version (TL;DR) Yield: 4 servings (about 8 pieces) Prep Time: 35 minutes (active) Cook Time: 30–35 minutes Total Time: 9 hours 10 minutes (includes 8-hour brine) Quick Ingredients 3 lb bone-in, skin-on chicken pieces 2 cups (480 ml) buttermilk 2 tbsp kosher salt (brine) 1 tbsp hot sauce 2 tsp smoked paprika, 2 […]
Quick Recipe Version (TL;DR) Yield: 6 stuffed peppers (serves 6) Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 6 large bell peppers 1 tablespoon olive oil 1 medium yellow onion, finely diced 3 cloves garlic, minced 1 pound ground beef (85/15) 1 1/2 cups cooked rice (from […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1 1/2 lb boneless, skinless chicken breasts (2 large), halved into cutlets 1 tsp kosher salt, plus more to taste 1/2 tsp black pepper 1/3 cup all-purpose flour 2 tbsp olive oil 2 tbsp […]
Quick Recipe Version (TL;DR) Yield: 6 servings (side dish) Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 1 lb (450 g) carrots, peeled and cut into 3-inch batons 1 lb (450 g) parsnips, peeled and cut into 3-inch batons 2 tbsp (30 ml) olive oil 1 tsp kosher salt […]
Quick Recipe Version (TL;DR) Yield: 6 servings (about 10 cups) Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 10 minutes Quick Ingredients 2 tbsp extra-virgin olive oil, plus more to finish 1 large yellow onion, diced (about 2 cups) 2 medium carrots, diced (about 1 cup) 2 celery stalks, diced (about […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 10 minutes Quick Ingredients 6 bone-in, skin-on chicken thighs (about 2 1/2 lb / 1.1 kg) 1 1/2 tsp kosher salt, divided 1/2 tsp black pepper 1 tbsp olive oil 1 medium yellow onion, thinly sliced […]
Quick Recipe Version (TL;DR) Yield: 8 servings (about 1/2 cup each) Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes (includes 10 minutes resting) Quick Ingredients 6 tablespoons (85 g) unsalted butter 6 cups (840 g) sweet corn kernels (fresh, or frozen thawed and drained), divided 1/2 cup (120 ml) […]