Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Quick Ingredients 3 pounds bone-in, skin-on chicken pieces, such as thighs and drumsticks 2 pounds Yukon Gold potatoes, cut into 1 1/2-inch chunks 1 large red onion, cut into 8 wedges 8 garlic cloves, […]
Creamy White Bean and Rosemary Soup
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 3 tablespoons extra-virgin olive oil, plus more for serving 1 large yellow onion, diced 2 medium carrots, diced 2 celery stalks, diced 5 garlic cloves, minced 2 tablespoons finely chopped fresh rosemary, plus 1 […]
Fresh Herb Tabbouleh with Parsley and Mint
Quick Recipe Version (TL;DR) Yield: 6 side-dish servings Prep Time: 30 minutes Cook Time: 0 minutes Total Time: 50 minutes Quick Ingredients Bulgur: 1/2 cup fine bulgur wheat, 3/4 cup boiling water at 212°F, 1/4 teaspoon fine sea salt Herbs: 4 packed cups finely chopped flat-leaf parsley, 1 packed cup finely chopped fresh mint Vegetables: […]
Creamy Spinach and Ricotta Cannelloni Bake
Quick Recipe Version (TL;DR) Yield: 6 servings, 2 cannelloni per serving Prep Time: 30 minutes Cook Time: 1 hour 5 minutes Total Time: 1 hour 45 minutes, including 10 minutes resting Quick Ingredients Tomato sauce: 2 tablespoons olive oil, 1 small yellow onion, 3 garlic cloves, 2 tablespoons tomato paste, 1 can crushed tomatoes, 1/2 […]
Sicilian Eggplant Caponata With Toasted Bread
Quick Recipe Version (TL;DR) Yield: 6 appetizer or side-dish servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 2 medium globe eggplants, about 1 1/2 pounds total, cut into 3/4-inch cubes 1/2 cup extra-virgin olive oil, divided, plus 2 tablespoons for bread 3 celery stalks, diced; 1 medium yellow […]
Greek Lentil Salad with Feta and Herbs
Quick Recipe Version (TL;DR) Yield: 4 hearty lunch servings Prep Time: 20 minutes Cook Time: 22 minutes Total Time: 42 minutes Quick Ingredients 1 cup dried green or brown lentils, rinsed 3 cups water 1 bay leaf 1 teaspoon kosher salt, divided 1 English cucumber, diced 2 cups cherry tomatoes, halved 1/2 small red onion, […]
Mediterranean Chicken Orzo Soup with Lemon and Dill
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 2 tablespoons extra-virgin olive oil 1 medium yellow onion, finely diced 3 medium carrots, sliced into thin half-moons 3 celery ribs, finely sliced 4 garlic cloves, minced 1 teaspoon kosher salt, plus more to […]
Lemony Lentil Soup With Cumin
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 3 tablespoons extra-virgin olive oil, divided 1 large yellow onion, finely diced 2 medium carrots, peeled and diced 2 celery ribs, diced 4 garlic cloves, minced 2 teaspoons ground cumin 1 teaspoon ground coriander […]
Smoky Baba Ghanoush With Charred Eggplant
Quick Recipe Version (TL;DR) Yield: 8 servings, about 2 cups Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 1 hour 5 minutes Quick Ingredients 2 large globe eggplants, about 2 pounds total 1/3 cup well-stirred tahini 3 tablespoons fresh lemon juice, plus more to taste 1 medium garlic clove, finely grated or minced […]
Chicken Tagine With Preserved Lemon and Olives
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 30 minutes Quick Ingredients Chicken: 3 pounds bone-in, skin-on chicken thighs and drumsticks, patted dry Aromatics: 2 large yellow onions, 4 garlic cloves, 1 tablespoon fresh ginger, 1 preserved lemon Spices: 1 teaspoon ground […]









