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Blueberry Lemon Ricotta Crepes With Maple Syrup

Blueberry Lemon Ricotta Crepes With Maple Syrup

Quick Recipe Version (TL;DR) Yield: 4 servings (8 crepes; 2 crepes per serving) Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 1 hour 10 minutes (includes 30-minute batter rest) Quick Ingredients 1 cup (125 g) all-purpose flour 2 tbsp (25 g) granulated sugar 1/4 tsp kosher salt 2 large eggs 1 cup (240 […]

Smoked Salmon and Dill Cream Cheese Crepes with Capers

Smoked Salmon and Dill Cream Cheese Crepes with Capers

Quick Recipe Version (TL;DR) Yield: 4 filled crepes (serves 4 as a light meal or 2 as a hearty brunch) Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 60 minutes (includes 20 minutes batter rest) Quick Ingredients 1 cup (125 g) all-purpose flour 2 large eggs 1 1/4 cups (300 ml) whole milk […]

Ham and Gruyère Savory Crepes with Dijon

Ham and Gruyère Savory Crepes with Dijon

Quick Recipe Version (TL;DR) Yield: 4 large stuffed crêpes (serves 2 as a meal; 4 as a light lunch) Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 1 hour 5 minutes (includes 30 minutes batter rest) Quick Ingredients 125 g all-purpose flour 2 large eggs 300 ml whole milk 30 g unsalted butter, […]

Creamy Chicken and Mushroom Crepes with Thyme and Parmesan

Creamy Chicken and Mushroom Crepes with Thyme and Parmesan

Quick Recipe Version (TL;DR) Yield: 4 servings (8 filled crepes) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 1 hour 5 minutes (includes 20-minute batter rest) Quick Ingredients Crepes: 1 cup (125 g) all-purpose flour, 2 large eggs, 1 1/4 cups (300 ml) whole milk, 2 tbsp (30 g) melted unsalted butter, 1/4 […]

Spinach, Feta, and Herb Crepes With Lemon Yogurt

Spinach, Feta, and Herb Crepes With Lemon Yogurt

Quick Recipe Version (TL;DR) Yield: 4 servings (8 crepes; 2 filled crepes per serving) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 cup (125 g) all-purpose flour 2 large eggs 1 cup (240 ml) whole milk 1/2 cup (120 ml) water 2 tbsp (28 g) unsalted butter, melted […]

Classic Lemon Sugar Crepes with Butter and Fresh Lemon Zest

Classic Lemon Sugar Crepes with Butter and Fresh Lemon Zest

Quick Recipe Version (TL;DR) Yield: 8 crêpes (serves 4, 2 crêpes each) Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 1 hour 5 minutes (includes 30-minute batter rest) Quick Ingredients All-purpose flour: 1 cup (125 g) Granulated sugar: 1 tbsp (12 g) Fine salt: 1/4 tsp Large eggs: 2 Whole milk: 1 1/4 […]

Ham, Egg, and Cheese Breakfast Crepes with Chives

Ham, Egg, and Cheese Breakfast Crepes with Chives

Quick Recipe Version (TL;DR) Yield: 2 stuffed crepes (2 servings) Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 1/2 cup (60 g) all-purpose flour 1 large egg 3/4 cup (180 ml) whole milk 1 tbsp (14 g) unsalted butter, melted (plus 1 tsp for eggs) 1/4 tsp kosher salt […]

Turkey Brie Cranberry Crepes With Arugula and Cracked Pepper

Turkey Brie Cranberry Crepes With Arugula and Cracked Pepper

Quick Recipe Version (TL;DR) Yield: 4 filled crepes (serves 2–4) Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients Crepe batter: 1 cup (120 g) all-purpose flour, 2 large eggs, 1 cup (240 ml) whole milk, 1/2 cup (120 ml) water, 2 tbsp (28 g) unsalted butter (melted) + more […]

Tiramisu-Inspired Coffee Mascarpone Crepes With Cocoa Dusting

Tiramisu-Inspired Coffee Mascarpone Crepes With Cocoa Dusting

Quick Recipe Version (TL;DR) Yield: 6 filled crepes (serves 6) Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 1 hour 10 minutes (includes 30-minute batter rest) Quick Ingredients Crepes: 125 g (1 cup) all-purpose flour, 2 large eggs, 300 ml (1 1/4 cups) whole milk, 60 ml (1/4 cup) water, 2 tbsp (28 […]

Caprese Pesto Crepes with Mozzarella, Tomato, and Balsamic Glaze

Caprese Pesto Crepes with Mozzarella, Tomato, and Balsamic Glaze

Quick Recipe Version (TL;DR) Yield: 6 crepes (serves 4) Prep Time: 25 minutes (includes 20-minute batter rest) Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients All-purpose flour, 1 cup (125 g) Whole milk, 1 1/2 cups (360 ml) Large eggs, 3 Unsalted butter (melted), 2 tbsp (28 g), plus 1 tsp for the […]