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Sausage and Cheese Hash Brown Casserole

Sausage and Cheese Hash Brown Casserole

Quick Recipe Version (TL;DR) Yield: 12 servings Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 1 tablespoon unsalted butter, for greasing the pan 1 pound breakfast sausage, mild or hot 1 small yellow onion, finely diced 1 small red bell pepper, finely diced, optional 1 package frozen […]

Avocado Toast With Poached Egg and Chili Flakes

Avocado Toast With Poached Egg and Chili Flakes

Quick Recipe Version (TL;DR) Yield: 2 servings, 1 loaded toast each Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Quick Ingredients 2 thick slices sourdough or whole-grain bread, about 1 inch thick 1 large ripe avocado, about 7 ounces or 200 grams 2 teaspoons fresh lemon juice 1 teaspoon extra-virgin olive […]

Potato Egg and Salsa Breakfast Burritos

Potato Egg and Salsa Breakfast Burritos

Quick Recipe Version (TL;DR) Yield: 4 large breakfast burritos Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 4 large 10-inch flour tortillas 1 1/2 pounds Yukon Gold potatoes, diced into 1/2-inch cubes 2 tablespoons olive oil, divided 1 tablespoon unsalted butter 1/2 cup finely diced yellow onion 1 small […]

Crispy Bacon, Egg, and Cheese Breakfast Sandwich

Crispy Bacon, Egg, and Cheese Breakfast Sandwich

Quick Recipe Version (TL;DR) Yield: 2 breakfast sandwiches Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 4 slices thick-cut bacon, about 4 ounces 2 buttery brioche rolls, English muffins, or biscuits, split 2 tablespoons unsalted butter, softened, divided 2 large eggs 2 slices sharp cheddar cheese, about 1 ounce […]

Cinnamon Vanilla Custard French Toast

Cinnamon Vanilla Custard French Toast

Quick Recipe Version (TL;DR) Yield: 4 servings, 2 slices each Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 8 thick slices day-old brioche, challah, or Texas toast, about 1 inch thick 4 large eggs 1 cup whole milk 1/2 cup heavy cream 2 tablespoons granulated sugar 2 teaspoons pure […]

Fluffy Buttermilk Pancakes with Maple Butter

Fluffy Buttermilk Pancakes with Maple Butter

Quick Recipe Version (TL;DR) Yield: 4 servings, about 12 tall pancakes Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 45 minutes, including 10 minutes batter rest Quick Ingredients Pancakes: 2 cups all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1 teaspoon fine sea salt, 2 cups buttermilk, 2 […]

Cheesy Vegetable Omelet with Fresh Herbs

Cheesy Vegetable Omelet with Fresh Herbs

Quick Recipe Version (TL;DR) Yield: 2 hearty omelets, 2 servings Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Quick Ingredients 6 large eggs 2 tablespoons whole milk or half-and-half 3/8 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper, divided 1 tablespoon olive oil 1/3 cup finely diced yellow onion […]

Cinnamon Skillet Zucchini Bread Cake with Simple Glaze

Cinnamon Skillet Zucchini Bread Cake with Simple Glaze

Quick Recipe Version (TL;DR) Yield: 8 slices (one 10-inch skillet “cake”) Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 55 minutes (includes 5 minutes draining + 15 minutes cooling) Quick Ingredients 1 1/2 cups (195 g) all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp ground cinnamon 1/2 tsp […]

Skillet Corn, Zucchini, and Tomato Succotash

Skillet Corn, Zucchini, and Tomato Succotash

Quick Recipe Version (TL;DR) Yield: 4 servings (about 4 cups) Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 3 tbsp unsalted butter 1 tbsp olive oil (optional, helps prevent butter from browning too fast) 1 small yellow onion, finely chopped (about 3/4 cup) 3 ears corn, kernels cut off […]

Rustic Oat and Raisin Bread Pudding with Vanilla Spice

Rustic Oat and Raisin Bread Pudding with Vanilla Spice

Quick Recipe Version (TL;DR) Yield: 8 servings (one 9 x 13-inch / 23 x 33 cm pan) Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 25 minutes (includes 15-minute soak) Quick Ingredients 8 cups (about 340 g) day-old rustic bread, cut into 1-inch cubes 3/4 cup (60 g) old-fashioned rolled oats […]