Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients For the hummus: 2 cans chickpeas, 1/2 teaspoon baking soda, 1/2 cup tahini, 1/4 cup fresh lemon juice, 2 garlic cloves, 3/4 teaspoon fine sea salt, 1/2 teaspoon ground cumin, and 1/4 cup ice […]
Baked Zucchini and Tomato Gratin with Parmesan and Herbs
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 20 minutes Quick Ingredients 2 pounds zucchini, trimmed and sliced into 1/4-inch rounds 1 1/2 pounds ripe tomatoes, sliced into 1/4-inch rounds 1 small yellow onion, thinly sliced 1 1/4 teaspoons fine sea salt, divided 1/2 […]
Greek Lemon Potatoes With Oregano
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 25 minutes Quick Ingredients 3 lb Yukon Gold potatoes, peeled and cut into thick wedges 1/2 cup extra-virgin olive oil 1/2 cup fresh lemon juice 1 cup low-sodium vegetable broth or water 6 garlic […]
Mujadara Rice and Lentil Pilaf with Caramelized Onions
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 10 minutes Quick Ingredients 4 large yellow onions, about 2 lb total, thinly sliced 1/3 cup extra-virgin olive oil 2 teaspoons Diamond Crystal kosher salt, divided 1 cup brown or green lentils, rinsed 1 cup long-grain […]
Pasta Puttanesca with Anchovies and Capers
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 12 oz spaghetti, linguine, or bucatini 3 tablespoons extra-virgin olive oil 5 garlic cloves, thinly sliced 6 oil-packed anchovy fillets, finely chopped 1/2 teaspoon red pepper flakes, plus more to taste 1 tablespoon tomato […]
Tunisian Tuna and Potato Salad With Harissa
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 18 minutes Total Time: 40 minutes Quick Ingredients 1 1/2 pounds small waxy potatoes, cut into 1-inch pieces 4 large eggs 2 cans tuna in olive oil, 5 ounces each, drained and flaked 1/2 cup pitted green or black olives, halved 2 […]
Rustic Ratatouille With Crusty Bread
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 40 minutes Quick Ingredients 1 large eggplant, about 1 pound, cut into 3/4-inch cubes 1 1/2 teaspoons fine sea salt, divided, plus more to taste 2 medium zucchini, about 1 pound total, cut into […]
Greek Stuffed Peppers with Rice and Feta
Quick Recipe Version (TL;DR) Yield: 4 servings, 8 stuffed pepper halves Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 4 large bell peppers, preferably red, yellow, or orange 3 tablespoons extra-virgin olive oil, divided 1 cup crushed tomatoes or plain tomato sauce 1/4 cup water or low-sodium […]
Crispy Falafel Pita With Tahini and Pickles
Quick Recipe Version (TL;DR) Yield: 4 generous pita sandwiches Prep Time: 35 minutes active, plus 12 to 24 hours soaking and 30 minutes chilling Cook Time: 20 minutes Total Time: 13 hours 25 minutes to 25 hours 25 minutes Quick Ingredients Falafel: 1 1/2 cups dried chickpeas, 1/2 teaspoon baking soda for soaking, 1 cup […]
One-Pan Seafood Paella Rice Skillet
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients Seafood: 12 oz large shrimp, 1 lb mussels, 8 oz cleaned calamari Rice: 1 1/2 cups Spanish short-grain rice, such as Bomba or Calasparra Liquids: 3 cups low-sodium seafood stock, 1/2 cup dry white […]









