Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 6 bone-in, skin-on chicken thighs, about 2 1/2 to 3 lb total 1 1/2 lb baby gold potatoes, halved 1 can or jar artichoke hearts, 14 oz, drained and patted dry 1 […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Quick Ingredients 1 1/2 pounds medium beets, scrubbed and trimmed 4 tablespoons extra-virgin olive oil, divided 1 teaspoon kosher salt, divided 3/8 teaspoon freshly ground black pepper, divided 1 cup French green lentils, rinsed […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 3 tablespoons extra-virgin olive oil 1 medium yellow onion, finely diced 4 garlic cloves, minced 1 teaspoon smoked paprika 1/2 teaspoon sweet paprika 1/2 teaspoon ground cumin 1/4 teaspoon crushed red pepper flakes, optional […]
Quick Recipe Version (TL;DR) Yield: 4 generous wraps Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients Crispy chickpeas: 2 cans chickpeas, 2 tablespoons olive oil, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, 1/2 teaspoon ground coriander, 1/4 teaspoon garlic powder, 1 teaspoon cornstarch, 3/4 teaspoon kosher salt, 1/4 […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 22 minutes Total Time: 1 hour 2 minutes, including 20 minutes marinating Quick Ingredients Salmon: 4 salmon fillets, 6 ounces each Marinade: 3 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon lemon zest, 3 minced garlic cloves, 1 1/2 teaspoons ground […]
Quick Recipe Version (TL;DR) Yield: 8 servings, about 16 bruschetta Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Quick Ingredients 1 French baguette, about 12 ounces, sliced into 16 pieces, 1/2 inch thick 5 tablespoons extra-virgin olive oil, divided 2 large garlic cloves, divided 1 1/2 pounds ripe Roma or vine-ripened […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 8 minutes Total Time: 28 minutes Quick Ingredients Swordfish: 4 swordfish steaks, 6 ounces each, about 1 to 1 1/4 inches thick Herb rub: 2 tablespoons extra-virgin olive oil, 1 tablespoon fresh lemon juice, 1 teaspoon lemon zest, 1 grated garlic clove, […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients Couscous: 1 cup dry Moroccan couscous, 1 cup low-sodium chicken broth, 1 teaspoon olive oil, 1/4 teaspoon kosher salt, 2 tablespoons chopped parsley Chicken: 1 1/4 pounds boneless skinless chicken breasts, 2 teaspoons olive […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 12 ounces bucatini, spaghetti, or linguine 3 tablespoons extra-virgin olive oil, divided 3/4 cup fresh coarse breadcrumbs 1/4 teaspoon kosher salt, plus 1 tablespoon for pasta water 1 medium fennel bulb, finely chopped, fronds […]
Quick Recipe Version (TL;DR) Yield: 8 servings, about 2 cups total Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 55 minutes Quick Ingredients 3 large red bell peppers, about 1 1/2 pounds total 3 tablespoons extra-virgin olive oil, divided 1/4 teaspoon fine sea salt for roasting, plus 1/8 teaspoon for blending 8 ounces […]