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Caramel Pretzel Crunch Ice Cream

Caramel Pretzel Crunch Ice Cream

Quick Recipe Version (TL;DR) Yield: 10 servings, about 1/2 cup each Prep Time: 35 minutes Cook Time: 30 minutes Total Time: 11 hours 5 minutes, including chilling and freezing Quick Ingredients For the caramel ice cream base: 1 cup granulated sugar, 2 cups heavy cream, 1 1/2 cups whole milk, 5 large egg yolks, 1 […]

Pear Cinnamon Honey Ice Cream

Pear Cinnamon Honey Ice Cream

Quick Recipe Version (TL;DR) Yield: 1 quart, about 8 servings Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 9 hours, including chilling, churning, and firming Quick Ingredients Roasted pears: 4 ripe but firm pears, about 1 3/4 pounds total, peeled, cored, and diced; 2 tablespoons honey; 1 tablespoon unsalted butter, melted; 1 tablespoon […]

Roasted Cherry Ricotta Ice Cream With Citrus Zest

Roasted Cherry Ricotta Ice Cream With Citrus Zest

Quick Recipe Version (TL;DR) Yield: 8 servings, about 1 quart Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 7 hours 25 minutes, including chilling and freezing Quick Ingredients 2 cups pitted halved sweet cherries 2 tablespoons granulated sugar, for cherries 1 teaspoon fresh lemon juice 1 1/2 cups whole milk 1 cup heavy […]

Toasted Coconut Almond Ice Cream

Toasted Coconut Almond Ice Cream

Quick Recipe Version (TL;DR) Yield: 8 servings, about 1 1/2 quarts Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 7 hours 10 minutes Quick Ingredients 1 cup unsweetened coconut flakes 3/4 cup sliced raw almonds 1 can full-fat coconut milk, 13.5 ounces, well shaken 1 cup heavy cream 3/4 cup whole milk 1/2 […]

Sweet Cream Blueberry Cobbler Ice Cream

Sweet Cream Blueberry Cobbler Ice Cream

Quick Recipe Version (TL;DR) Yield: 1 1/2 quarts, about 12 servings Prep Time: 45 minutes Cook Time: 25 minutes Total Time: 9 hours 10 minutes, including chilling and freezing Quick Ingredients Sweet cream base: 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, 2 tablespoons light corn syrup, 1 tablespoon vanilla extract, […]

Bourbon Vanilla Caramel Swirl Ice Cream

Bourbon Vanilla Caramel Swirl Ice Cream

Quick Recipe Version (TL;DR) Yield: 8 servings, about 1 1/4 quarts Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 9 hours 30 minutes, including chilling and freezing Quick Ingredients For the bourbon caramel ribbon: 3/4 cup granulated sugar, 3 tablespoons water, 1/2 cup heavy cream warmed to 110°F, 2 tablespoons unsalted butter, 1/2 […]

Creamy Blackberry Lemon Ice Cream

Creamy Blackberry Lemon Ice Cream

Quick Recipe Version (TL;DR) Yield: 8 servings, about 1 quart Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 8 hours 10 minutes, including chilling, churning, and freezing Quick Ingredients 4 cups (600 g) fresh or frozen blackberries 1 cup (200 g) granulated sugar, divided 1/4 cup (60 ml) fresh lemon juice, divided 1 […]

Dark Chocolate Raspberry Truffle Ice Cream

Dark Chocolate Raspberry Truffle Ice Cream

Quick Recipe Version (TL;DR) Yield: 8 servings, about 1 1/2 quarts Prep Time: 45 minutes Cook Time: 25 minutes Total Time: 9 hours 30 minutes, including chilling and freezing Quick Ingredients Dark chocolate base: 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, 1/4 cup Dutch-process cocoa powder, 2 tablespoons light corn […]

Passion Fruit Cheesecake Ice Cream with Graham Cracker Crunch

Passion Fruit Cheesecake Ice Cream with Graham Cracker Crunch

Quick Recipe Version (TL;DR) Yield: 8 servings, about 1 quart Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 9 hours 20 minutes, including chilling, churning, and freezing Quick Ingredients Passion fruit: 1 cup unsweetened passion fruit puree, 1/4 cup granulated sugar, 1 tablespoon lemon juice, 1/8 teaspoon fine sea salt Cheesecake base: 6 […]

Chocolate Chip Cookie Dough Ice Cream

Chocolate Chip Cookie Dough Ice Cream

Quick Recipe Version (TL;DR) Yield: About 1 1/2 quarts, 10 generous servings Prep Time: 35 minutes Cook Time: 15 minutes Total Time: 9 hours 20 minutes, including chilling and freezing Quick Ingredients Vanilla ice cream base: 2 cups heavy cream, 1 cup whole milk, 2/3 cup granulated sugar, 1 tablespoon light corn syrup, 1/4 teaspoon […]