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Cheesy Beef-Stuffed Round Squash (Zapallitos Rellenos)

Cheesy Beef-Stuffed Round Squash (Zapallitos Rellenos)

Quick Recipe Version (TL;DR) Yield: 6 stuffed squash (4–6 servings) Prep Time: 25 minutes Cook Time: 50 minutes Total Time: 1 hour 15 minutes Quick Ingredients 6 round zucchini (zapallitos), about 3–3.5 in wide (approx. 2.5 lb/1.1 kg total) 2 tbsp olive oil 1 large onion, finely diced 3 garlic cloves, minced 1 lb (450 […]

Vitel Toné: Roast Beef with Silky Tuna-Caper Sauce

Vitel Toné: Roast Beef with Silky Tuna-Caper Sauce

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 30 minutes Cook Time: 1 hour 30 minutes Total Time: 4 hours (includes chilling) Quick Ingredients 3 lb (1.4 kg) eye-of-round roast, tied 1 tbsp neutral oil; 2 tsp kosher salt (divided) 1 onion, 1 carrot, 1 celery stalk, 2 garlic cloves 2 bay leaves, 8 […]

Paprika-Garlic Lemon Roast Chicken with Potatoes

Paprika-Garlic Lemon Roast Chicken with Potatoes

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes (plus optional up to 12 hours marinating) Cook Time: 55 minutes Total Time: 1 hour 15 minutes (plus optional marinating) Quick Ingredients 3 lb bone-in, skin-on chicken thighs/drumsticks 3 tbsp extra-virgin olive oil (plus 2 tbsp for vegetables) 1 large lemon (zest + 3 […]

Puchero Criollo: Two-Course Beef and Hen Stew

Puchero Criollo: Two-Course Beef and Hen Stew

Quick Recipe Version (TL;DR) Yield: 8 servings (two-course meal) Prep Time: 25 minutes Cook Time: 3 hours Total Time: 3 hours 25 minutes Quick Ingredients 1.2 kg beef shank, cross-cut (2–3 thick slices) 1.5 kg hen or stewing chicken, cut into 8 pieces 500 g beef marrow bones, cross-cut 4 L cold water 1 large […]

Carbonada en Zapallo: Sweet-Savory Beef Stew in Pumpkin

Carbonada en Zapallo: Sweet-Savory Beef Stew in Pumpkin

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours 10 minutes Quick Ingredients 1 medium sugar pumpkin (5–6 lb / 2.3–2.7 kg) 1.5 lb (680 g) beef chuck, 1-inch cubes 3 tbsp olive oil; salt and black pepper 1 large onion; 1 carrot; […]

Creole Lentil Stew with Chorizo and Pancetta

Creole Lentil Stew with Chorizo and Pancetta

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 300 g brown or green lentils (1 1/2 cups), rinsed 150 g smoked panceta, cut into 1 cm lardons (5 oz) 300 g chorizo colorado, sliced into 1 cm coins (about 2 […]

Grilled Provoleta with Oregano and Black Pepper

Grilled Provoleta with Oregano and Black Pepper

Quick Recipe Version (TL;DR) Yield: 4 appetizer servings Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Quick Ingredients 12 oz (340 g) provolone round, 3/4–1 inch thick 2 tsp extra-virgin olive oil, divided 1 tsp dried oregano, plus more to finish 1/2 tsp freshly ground black pepper, plus more to finish […]

Classic Choripán with Chimichurri and Salsa Criolla

Classic Choripán with Chimichurri and Salsa Criolla

Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Quick Ingredients 4 Argentine-style pork chorizos (4–5 oz each) 4 crusty rolls (6-inch baguette pieces or bolillos) Chimichurri: 1 cup finely chopped parsley, 3 tbsp chopped fresh oregano (or 1 tbsp dried), 4 garlic cloves minced, […]

Rustic Pascualina Spinach and Ricotta Pie

Rustic Pascualina Spinach and Ricotta Pie

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 45 minutes Cook Time: 60 minutes Total Time: 2 hours 35 minutes Quick Ingredients All-purpose flour 3 cups (375 g) Fine sea salt, divided: 2 tsp Baking powder 1/2 tsp (optional) Extra-virgin olive oil: 1/2 cup + 2 tbsp, divided Dry white wine 2/3 cup (160 […]

Buenos Aires-Style Fugazzeta Rellena with Sweet Onions

Buenos Aires-Style Fugazzeta Rellena with Sweet Onions

Quick Recipe Version (TL;DR) Yield: 8 slices (serves 4–6) Prep Time: 35 minutes Cook Time: 22 minutes Total Time: 2 hours 45 minutes Quick Ingredients 500 g bread flour (about 4 cups + 2 tbsp) 330 g warm water (1 3/8 cups, 38°C/100°F) 7 g instant yeast (2 1/4 tsp) 10 g fine sea salt […]