Yields: 4 servings Prep Time: 10 minutes Cook Time: 30-35 minutes Ingredients 4 bone-in, skin-on chicken thighs 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon dried thyme 1/4 cup chicken broth (optional, for extra sauce) 2 tablespoons butter (optional, for richness) Fresh […]
Roasted Pork Tenderloin with Fig and Chili Sauce Recipe
Yields: 4-6 servings Prep time: 15 minutes Cook time: 25-35 minutes + resting time Ingredients For the pork tenderloin 2 pork tenderloins (around 1 to 1.5 pounds each) 1 tablespoon olive oil 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon dried thyme For the fig and chili sauce ½ cup […]
S’mores Rice Krispie Treats Recipe
Ingredients 6 tablespoons unsalted butter 1 (10-ounce) bag of mini marshmallows + 1 cup for topping 1/2 teaspoon vanilla extract 1/2 teaspoon salt 6 cups crispy rice cereal 2 cups graham cracker pieces (roughly crushed) 1 cup semisweet or milk chocolate chips Additional graham crackers and chocolate bars for garnish (optional) Equipment Large saucepan or […]
Vegetable Sushi Roll in a Bowl Recipe
Yields: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Ingredients Sushi Rice 1 cup short-grain sushi rice 1 ¼ cups water 1 ½ tablespoons rice vinegar ½ tablespoon sugar Pinch of salt Vegetables 1 cucumber, peeled, seeded, and thinly sliced 1 avocado, sliced 1 carrot, peeled and cut into matchsticks ½ cup shelled […]
Spring Bliss Bowls with Pesto Rice Recipe
Yields: 4 servings Prep time: 20 minutes Cook time: 45-50 minutes Ingredients For the roasted vegetables 1 (10oz) bag cauliflower florets, trimmed 3 small golden beets, peeled and chopped 1 bunch radishes, trimmed and quartered (or halved if small) 1/2 bunch asparagus, trimmed and cut into 2-inch pieces 2-3 tablespoons extra virgin olive oil 1/2 […]
Lighter Sweet and Sour Chicken Recipe
Ingredients For the Chicken 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes 1/4 cup cornstarch 1/2 tsp salt 1/4 tsp black pepper 1 tbsp olive oil For the Vegetables 1 green bell pepper, chopped into 1-inch pieces 1 red bell pepper, chopped into 1-inch pieces 1 medium onion, chopped 1 (8 ounce) can […]
Asian Kale And Salmon Salad Recipe
This recipe combines the richness of salmon with the vibrant flavors of an Asian-inspired dressing, all balanced by the textural contrast of kale. Ingredients For the Salmon 2-4 oz salmon fillets (skin-on or skinless, depending on your preference) Salt and pepper to taste For the Salad 1 bunch kale (around 6 cups), torn into bite-sized […]
Crock Pot Chicken Tacos Recipe
Ingredients Chicken 1.5 pounds boneless, skinless chicken breasts or thighs (or a mix) Seasonings 2 tablespoons taco seasoning (store-bought packet or homemade) 1 teaspoon cumin 1 teaspoon chili powder ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt ¼ teaspoon black pepper Liquids 1 cup salsa (choose your favorite heat level) ½ cup […]
Harvest Bowls with Fig Balsamic Vinaigrette Recipe
Ingredients For the Harvest Bowls 1 cup wild-brown rice blend (or other grain like quinoa, farro) 1 3/4 cup gluten-free chicken broth (or vegetable broth) 1 small butternut squash (about 3 cups cubed) 3 tablespoons extra virgin olive oil (divided) 1/8 teaspoon each garlic powder, chili powder, cinnamon Salt and pepper to taste 9 oz […]
Beecher’s Kale and Brown Rice Gratin Recipe
This recipe is a delightful twist on a classic gratin, featuring the earthy tones of kale and chewy brown rice, all bound together with a creamy cheese sauce. Beecher’s Flagship cheese is recommended for an authentic touch, but any sharp cheddar you enjoy will work well. Ingredients 3/4 cup short-grain brown rice 2 bunches dinosaur […]