Imperial Recipes

Ingredients For the Enchilada Casserole: 1 tablespoon olive oil 1/2 cup chopped onion 1 green bell pepper, chopped 2 cloves garlic, minced 1 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon salt 1/4 teaspoon black pepper 2 cups cooked, shredded chicken 1 (10 ounce) can diced tomatoes and green chilies (undrained) 1 (15 ounce) […]

Yields: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Ingredients: 12 ounces pasta (penne, rotini, farfalle, or your favorite shape work well) 1 large head of broccoli, cut into bite-sized florets 4 tablespoons butter 3 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for a bit of heat) 1/2 teaspoon salt 1/4 […]

Ingredients: 12 ounces gluten-free pasta: Choose your favorite type (fettuccine, pappardelle, penne all work well) 4-5 strips bacon (optional, omit for vegetarian) 1 tablespoon olive oil 1 pound mixed mushrooms (sliced cremini, button, shiitake, etc.) 1/2 cup chopped onion 3 cloves garlic (minced) 1/2 teaspoon dried thyme 1 cup heavy cream 1/2 cup vegetable or […]

Yields: 4-6 servings Prep Time: 10 minutes Cook Time: 30-35 minutes Ingredients: 12 ounces pasta (penne, rotini, or similar short shapes work well) 24 ounces marinara sauce (your favorite brand) 1 cup shredded mozzarella cheese ½ cup pepperoni slices (adjust to your liking) 2 tablespoons grated Parmesan cheese (optional, for topping) Instructions: Preheat oven: Preheat […]

Yields: 1 standard loaf Prep time: 20 minutes Bake time: 50-60 minutes Ingredients: Wet: 1/2 cup melted coconut oil or neutral-flavored oil like vegetable or canola 1 cup granulated sugar 1/2 cup packed brown sugar 3 large eggs, room temperature 1 teaspoon vanilla extract 1/4 cup milk of choice (almond, coconut, regular) Dry: 2 cups […]

Ingredients: 1 pound bacon, cut into 1-inch pieces 1 large onion, diced 1/2 green bell pepper, diced (optional) 2 (28-ounce) cans baked beans (or use your favorite type of canned beans) 1/2 cup ketchup 1/4 cup brown sugar 1/4 cup molasses 2 tablespoons apple cider vinegar 1 tablespoon yellow mustard 1 teaspoon black pepper Instructions […]

Ingredients: 1.5 – 2 lbs very ripe, flavorful tomatoes: Use the best tomatoes you can find. San Marzano, Roma, or vine-ripened varieties are excellent choices. 1/4 cup extra virgin olive oil: High-quality olive oil is essential. 1/2 medium onion, finely chopped: Adds a touch of sweetness. 3-4 garlic cloves, minced: Adjust to your garlic preference. […]

Ingredients: For the salad: 2 medium English cucumbers, sliced and quartered 1 pint cherry or grape tomatoes, halved 1/4 cup red onion, thinly sliced 1/4 cup fresh basil, chopped (or substitute 1 teaspoon dried basil) Salt and freshly ground black pepper to taste For the Italian Vinaigrette: 1/4 cup extra virgin olive oil 2 tablespoons […]

Yields: Approximately 3 cups Prep time: 15 minutes Setting time: 30 minutes + Ingredients: 3 cups mini pretzel twists: (You can use gluten-free if needed) 2 cups white chocolate chips: (High-quality brands melt better) 1 tablespoon coconut oil: (Refined is best for no coconut flavor) 1-1/2 teaspoons pumpkin pie spice Optional Dark Chocolate Drizzle: 1/3 […]

Ingredients: Fresh Corn: 6-8 ears of sweet corn, shucked and kernels removed (or substitute frozen/canned if out of season) Aromatics: 1 medium onion, diced 2-3 cloves garlic, minced Butter: 4 tablespoons (substitute olive oil or vegan butter if preferred) Thickener (optional): 1 medium potato, peeled and diced Broth: 5-6 cups vegetable or chicken broth Flavorings: […]