Imperial Recipes

Ingredients: Roasted Garlic: 2 large heads of garlic 1 tablespoon extra virgin olive oil Cream Cheese Dip: 8 ounces cream cheese, softened 1/2 cup sour cream 1/2 cup shredded Parmesan cheese 4 ounces prosciutto, finely chopped 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper For Serving: Assorted crackers, crostini, pita chips, or […]

Yields: 4 servings Prep Time: 15 minutes Ingredients Core Salad: 2 (15-ounce) cans chickpeas, rinsed and drained 1/2 cup celery, finely chopped 1/4 cup red onion, minced 1/4 cup dill pickles, minced (or sweet relish) 1/3 cup vegan mayonnaise (or regular mayo if not strictly vegan) 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1/2 […]

Yields: 6-8 servings Prep Time: 15 minutes Cook Time: 45-55 minutes Ingredients 1 pound breakfast sausage (mild or spicy), or substitute your favorite breakfast meat. 1/2 cup chopped onion 1/2 cup chopped bell pepper (any color) 32 ounces frozen shredded hashbrowns, thawed 1 cup shredded cheddar cheese (or your favorite cheese) 10 large eggs 1 […]

Ingredients: 10 large eggs 1/4 cup milk (your choice – whole, skim, plant-based) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup fillings of your choice (see suggestions below) 1/2 cup shredded cheese of your choice (cheddar, mozzarella, etc.) Filling Suggestions: Bacon and Cheddar: Crumbled cooked bacon, shredded cheddar cheese Sausage and Bell Pepper: Diced […]

Ingredients: 2 cups gluten-free 1:1 baking flour (with xanthan gum included. Brands like Bob’s Red Mill or King Arthur Measure for Measure work well) 1 tsp instant yeast (about ½ a standard packet) 1 tsp sugar 1 tsp salt 1 tbsp baking powder 1 tbsp ground flaxseed + 3 tbsp warm water (this makes your […]

Yields: 12 muffins Prep time: 15 minutes Cook time: 20-25 minutes Ingredients Wet Ingredients: 2 large ripe bananas 1/2 cup unsweetened applesauce 1/4 cup oil (coconut, avocado, or light olive oil all work) 1/4 cup milk of choice (almond, soy, etc.) 1/4 cup maple syrup (or honey) 2 teaspoons vanilla extract 2 cups packed baby […]

Ingredients: Dry: 3 ½ cups gluten-free all-purpose flour (a blend with xanthan gum is ideal) 1 (2 1/4 teaspoon) packet active dry yeast or instant yeast 1 teaspoon sugar 1 ½ teaspoon salt ½ teaspoon xanthan gum (if your flour blend doesn’t include it) Wet: 1 ¾ cup warm water (110-120°F / 43-49°C) 3 tablespoons […]

Ingredients: Base: 32 oz. frozen shredded hash browns (about 4 cups) Protein: 1 lb breakfast sausage (cooked and crumbled) Alternatives: Cooked ham (diced), cooked bacon (crumbled), vegetarian sausage crumbles Veggies (Optional): ½ cup diced onion ½ cup diced green bell pepper Cheese: 2 cups shredded cheddar cheese (or your favorite mix) Eggs & Milk: 12 […]

Yields: 6-8 servings Prep Time: 15 minutes Chill Time: 2 hours to overnight Cook Time: 45-55 minutes Ingredients: Bread: 1 (16-ounce) loaf gluten-free bread (a sturdy variety like Canyon Bakehouse works well. For the best flavor, use slightly stale bread or lightly toast the cubes) Eggs: 6 large eggs Milk: 2 cups (almond, dairy, coconut […]

Yields: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Ingredients: For the Zoodles: 4 medium zucchini, ends trimmed 1 teaspoon salt, plus more to taste 1/2 teaspoon black pepper, plus more to taste For the Shrimp and Sauce: 1 pound large shrimp (16-20 count), peeled and deveined 1 tablespoon olive oil 1/2 teaspoon […]