Quick Recipe Version (TL;DR) Yield: 2 pizzas, 4 servings Prep Time: 25 minutes Cook Time: 12 minutes Total Time: 1 hour 25 minutes Quick Ingredients 1 pound pizza dough, divided into 2 balls 2 tablespoons all-purpose flour or semolina, for dusting 1/2 cup heavy cream 1 tablespoon unsalted butter 1 teaspoon cornstarch 1 1/2 teaspoons […]
Quick Recipe Version (TL;DR) Yield: 4 servings, 1 large 12-inch pizza Prep Time: 20 minutes Cook Time: 14 minutes Total Time: 1 hour 4 minutes, including a 30-minute oven preheat Quick Ingredients Dough: 1 pound pizza dough, room temperature; 1 tablespoon all-purpose flour; 1 tablespoon fine cornmeal or semolina Duck: 2 cooked duck confit legs, […]
Quick Recipe Version (TL;DR) Yield: 4 individual pizzas Prep Time: 30 minutes active, plus 4 hours rising Cook Time: 30 minutes Total Time: 5 hours 10 minutes Quick Ingredients Dough: 500 g Tipo 00 or bread flour, 325 g room-temperature water, 2 g instant yeast, 10 g fine sea salt, 2 tablespoons flour for dusting […]
Quick Recipe Version (TL;DR) Yield: 1 large 12-inch pizza, 4 servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour 45 minutes, including 45 minutes for dough warming and oven preheating Quick Ingredients 1 pound pizza dough, at room temperature for 45 minutes 1 large fennel bulb, about 12 ounces whole, trimmed, […]
Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 1 hour 2 minutes, including oven preheat and dough rest Quick Ingredients 1 pound pizza dough, at room temperature for 30 minutes 1 tablespoon olive oil, plus 1 teaspoon for the crust 1/2 cup crushed […]
Quick Recipe Version (TL;DR) Yield: 1 large 12- to 14-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 2 hours 5 minutes, including 1 hour dough warm-up Quick Ingredients 1 pound pizza dough, brought to room temperature 12 ounces shallots, peeled and thinly sliced, about 3 1/2 cups 2 tablespoons […]
Quick Recipe Version (TL;DR) Yield: 4 servings, one 12-inch pizza Prep Time: 30 minutes Cook Time: 15 minutes Total Time: 45 minutes Quick Ingredients Crust: 1 pound room-temperature pizza dough, 1 tablespoon all-purpose flour for dusting, 1 teaspoon olive oil for the rim Dijon béchamel: 1 tablespoon unsalted butter, 1 tablespoon all-purpose flour, 3/4 cup […]
Quick Recipe Version (TL;DR) Yield: 1 large 12-inch pizza, 4 servings Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 1 pound pizza dough, at room temperature for 45 minutes 1 medium sweet potato, about 8 ounces, sliced into 1/8-inch rounds 3 tablespoons extra-virgin olive oil, divided 3/4 teaspoon kosher […]
Quick Recipe Version (TL;DR) Yield: 4 servings (one 13×18-inch pizza) Prep Time: 20 minutes Cook Time: 22 minutes Total Time: 42 minutes, using room-temperature dough Quick Ingredients Crema base: 1/3 cup Mexican crema or sour cream, 2 tablespoons mayonnaise, 1 tablespoon lime juice, 1/2 teaspoon lime zest, 1 grated garlic clove, 1/4 teaspoon kosher salt […]
Quick Recipe Version (TL;DR) Yield: 4 servings, one 12-by-16-inch pizza Prep Time: 25 minutes Cook Time: 17 minutes Total Time: 1 hour, including 30 minutes for dough warming and oven preheating Quick Ingredients Pizza base: 1 pound store-bought pizza dough, 1 tablespoon olive oil, 1 tablespoon yellow cornmeal or semolina Russian dressing: 1/3 cup mayonnaise, […]