Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 4 pork loin chops (5–6 oz each) or chicken cutlets, pounded 1/4 inch 1 cup all-purpose flour; 2 large eggs; 1.5 cups fine dry breadcrumbs 1.25 cups neutral oil + 2 tbsp unsalted butter […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 800 g waxy potatoes (e.g., Yukon Gold or Charlotte) 1 tsp kosher salt + 1 bay leaf (for boiling) 150 g speck or thick-cut bacon, diced 1 large yellow onion (about 200 g), thinly […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 200 g mixed herbs: parsley (40 g), chives (30 g), sorrel (30 g), cress (30 g), borage (20 g), chervil (25 g), burnet (25 g) 300 g full-fat plain yogurt 250 g sour cream […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 40 minutes active (+48 hours marinating) Cook Time: 3 hours 30 minutes Total Time: about 52 hours (includes marinating) Quick Ingredients 3.5 lb beef bottom round or chuck roast 2 cups dry red wine, 1.5 cups red wine vinegar, 2 cups water 1 large onion, 2 […]
Quick Recipe Version (TL;DR) Yield: 2 servings (2 open-face sandwiches) Prep Time: 8 minutes Cook Time: 7 minutes Total Time: 15 minutes Quick Ingredients 2 slices rustic rye bread, 1/2 inch thick (about 60 g each) 2 tsp unsalted butter, softened 1 tbsp clarified butter (Butterschmalz) for frying 4 thin slices cured ham (Black Forest […]
Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 2 whole rainbow trout (10–12 oz/280–340 g each), cleaned and scaled 1/3 cup (40 g) all-purpose flour 1 1/4 tsp kosher salt, divided, plus more for water 1/2 tsp freshly ground black pepper 9 […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 1 hour 5 minutes Total Time: 1 hour 35 minutes Quick Ingredients 4 large eggs, hard-boiled and peeled 1 lb (450 g) ground beef, 80–85% lean; 1 lb (450 g) ground pork 1 small onion (finely minced), 2 garlic cloves (minced), 1 […]
Quick Recipe Version (TL;DR) Yield: 8 servings (about 1/4 cup dip per serving) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Quick Ingredients 2 cups (480 g) plain Greek yogurt 3 tbsp pure maple syrup 1 1/2 tsp vanilla extract 1 tsp ground cinnamon 1/8 tsp fine sea salt 3 crisp […]
Quick Recipe Version (TL;DR) Yield: 12 sliders (serves 4–6) Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Quick Ingredients 12 soft slider rolls (1 standard 12-pack) 2 cans tuna in water, 5 oz/142 g each, well drained 1/3 cup (75 g) mayonnaise 2 tbsp (30 g) sweet pickle relish 1 tsp […]
Quick Recipe Version (TL;DR) Yield: 4 servings (4 folded quesadillas) Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 2 cups (250 g) shredded rotisserie chicken 1/2 cup (120 ml) smoky barbecue sauce 4 flour tortillas, 8-inch (20 cm) 2 cups (200 g) shredded Monterey Jack cheese 1/3 cup (35 […]