Menu
Crispy Flammkuchen with Bacon, Onions, and Chives

Crispy Flammkuchen with Bacon, Onions, and Chives

Quick Recipe Version (TL;DR) Yield: 2 thin 12 x 8-inch tarts (serves 4; 6 as an appetizer) Prep Time: 25 minutes (plus 45 minutes rise) Cook Time: 12–16 minutes (6–8 minutes per tart) Total Time: about 1 hour 25 minutes Quick Ingredients Dough: 2 1/4 cups (275 g) all-purpose flour; 1 tsp instant yeast; 1 […]

Crispy Schweinshaxe with Sauerkraut and Potato Dumplings

Crispy Schweinshaxe with Sauerkraut and Potato Dumplings

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 45 minutes Cook Time: 3 hours 15 minutes Total Time: 4 hours Quick Ingredients 2 skin-on pork knuckles (2–2.5 lb/0.9–1.1 kg each) 5 garlic cloves, 2 tsp caraway seeds, 1 tbsp kosher salt, 1 tsp pepper 1 large onion, 1 carrot, 1 celery rib, 2 bay […]

Currywurst with Crispy Fries and Curry Ketchup

Currywurst with Crispy Fries and Curry Ketchup

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 4 pork bratwurst links (about 1 lb / 450 g) 1.5 lb (680 g) russet potatoes, cut into fries 2.5 tbsp neutral oil, divided 1 small yellow onion, finely chopped 2 tbsp curry powder, […]

Classic Bienenstich Bee Sting Cake with Vanilla Cream

Classic Bienenstich Bee Sting Cake with Vanilla Cream

Quick Recipe Version (TL;DR) Yield: 12 generous squares Prep Time: 45 minutes Cook Time: 30 minutes Total Time: 4 hours 45 minutes Quick Ingredients All-purpose flour 2 2/3 cups (320 g), sugar 1/4 cup (50 g), fine salt 1/2 tsp Instant or active dry yeast 2 1/4 tsp (7 g) Whole milk 2/3 cup (160 […]

Warm Swabian Potato Salad with Mustard and Chives

Warm Swabian Potato Salad with Mustard and Chives

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 1 kg (2.2 lb) waxy potatoes (Yukon Gold or small red) Kosher salt for water + 1 tsp for dressing 1.5 cups (360 ml) low-sodium beef broth 3 tbsp white wine vinegar, plus extra […]

Creamed Savoy Cabbage with Bratwurst and New Potatoes

Creamed Savoy Cabbage with Bratwurst and New Potatoes

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 1 small head savoy cabbage (800 g), cored and thinly sliced 1 large shallot, finely chopped 2 tbsp unsalted butter (cabbage) + 2 tbsp (potatoes) + 1 tbsp (sausages) 1 tbsp neutral oil 1 […]

Bavarian Soft Pretzels with Obazda and Radishes

Bavarian Soft Pretzels with Obazda and Radishes

Quick Recipe Version (TL;DR) Yield: 8 pretzels + Obazda for 8 Prep Time: 40 minutes active Cook Time: 15 minutes Total Time: 2 hours 15 minutes (includes rises/chilling) Quick Ingredients Pretzels: 500 g bread flour, 7 g instant yeast, 10 g fine sea salt, 10 g barley malt syrup or brown sugar, 300 ml cold […]

Birnen, Bohnen und Speck (Pears, Beans, and Bacon Stew)

Birnen, Bohnen und Speck (Pears, Beans, and Bacon Stew)

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 600 g green beans, trimmed (about 1.3 lb) 4 small firm pears (about 500 g), halved and cored 250 g smoked slab bacon in one piece (about 9 oz) 1 medium yellow […]

Kasseler with Sauerkraut and Mashed Potatoes

Kasseler with Sauerkraut and Mashed Potatoes

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 4 slices Kasseler (smoked pork loin), 2 cm thick (about 800 g total) 500 ml low-sodium pork or chicken broth (plus 1 bay leaf, a few peppercorns) 900 g floury potatoes (Russet […]