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Skillet Lemon Garlic Chicken with Green Beans and Couscous

Skillet Lemon Garlic Chicken with Green Beans and Couscous

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes (includes 15 minutes marinating) Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1.5 lb boneless, skinless chicken thighs 1 large lemon (zest and 4 tbsp juice, divided) 6 garlic cloves, minced (divided) 4 tbsp extra-virgin olive oil, divided 1 tbsp Dijon mustard […]

White Asparagus with Hollandaise and New Potatoes

White Asparagus with Hollandaise and New Potatoes

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 2 lb (900 g) white asparagus, 16–20 thick spears 1.5 lb (680 g) small new potatoes 13 tbsp unsalted butter, divided 3 large egg yolks 1 lemon (2 tbsp juice + wedges) 1 tsp […]

Festive Roast Goose with Apples and Herbs

Festive Roast Goose with Apples and Herbs

Quick Recipe Version (TL;DR) Yield: 6–8 servings Prep Time: 30 minutes (plus 12–24 hours optional dry brine) Cook Time: 2 hours 35 minutes Total Time: 3 hours 25 minutes (plus optional brine) Quick Ingredients 1 whole goose (10–12 lb), giblets removed 3 tbsp kosher salt, 2 tsp black pepper, 1 tsp baking powder (optional) 6 […]

Rustic Bavarian Pichelsteiner One-Pot Stew

Rustic Bavarian Pichelsteiner One-Pot Stew

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours 10 minutes Quick Ingredients 12 oz (340 g) beef chuck, 1-inch cubes 12 oz (340 g) pork shoulder, 1-inch cubes 8 oz (225 g) lamb or veal shoulder, 1-inch cubes 2 tbsp neutral oil […]

Bavarian Leberkäse Semmel with Sweet Mustard

Bavarian Leberkäse Semmel with Sweet Mustard

Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Quick Ingredients 4 Kaiser rolls (Kaisersemmeln), split 600 g Leberkäse (about 1 lb 5 oz), cut into four 1.25 cm / 1/2-inch slices 4 tbsp Bavarian sweet mustard (Bayerischer süßer Senf) 1 tbsp unsalted butter or […]

Chilled Rote Grütze with Vanilla Sauce

Chilled Rote Grütze with Vanilla Sauce

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 2 hours 30 minutes (includes chilling) Quick Ingredients 900 g mixed red fruit (about 6 cups): strawberries, raspberries, sweet cherries, red currants, blackberries 120 g granulated sugar (1/2 cup plus 1 tbsp), divided to taste 360 ml red […]

Dampfnudeln with Vanilla Sauce and Plum Compote

Dampfnudeln with Vanilla Sauce and Plum Compote

Quick Recipe Version (TL;DR) Yield: 6 servings (6 large Dampfnudeln) Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 2 hours 45 minutes (includes rising) Quick Ingredients Dough: 500 g all-purpose flour (4 cups), 50 g sugar (1/4 cup), 7 g active dry yeast (2 1/4 tsp), 250 ml warm whole milk (1 cup), […]

Yeasted Plum Streusel Sheet Cake

Yeasted Plum Streusel Sheet Cake

Quick Recipe Version (TL;DR) Yield: 16 servings (one 13×18-inch sheet pan) Prep Time: 30 minutes Cook Time: 32 minutes Total Time: 2 hours 20 minutes (includes rising) Quick Ingredients 500 g (about 4 cups) all-purpose flour 75 g (6 tbsp) sugar; 7 g (2¼ tsp) instant yeast; 1 tsp fine salt 240 g (1 cup) […]

Pillowy Jam-Filled Berliners (Krapfen)

Pillowy Jam-Filled Berliners (Krapfen)

Quick Recipe Version (TL;DR) Yield: 12 jam-filled Berliners (Krapfen) Prep Time: 30 minutes (plus rising) Cook Time: 20 minutes Total Time: 2 hours 45 minutes Quick Ingredients 1 cup (240 ml) whole milk, 105–110°F 2 1/4 tsp (7 g) active dry yeast 3 3/4 cups (450 g) all-purpose flour 1/3 cup (65 g) granulated sugar […]

Leberknödelsuppe: Marjoram Liver Dumplings in Beef Broth

Leberknödelsuppe: Marjoram Liver Dumplings in Beef Broth

Quick Recipe Version (TL;DR) Yield: 6 servings (about 12 small dumplings) Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour 20 minutes (including chilling) Quick Ingredients 8 cups (2 L) low-sodium beef broth 1 small onion, 1 carrot, 1 bay leaf (optional, to infuse broth) 10 oz (300 g) beef or veal […]