Ingredients: Chicken: 4 boneless, skinless chicken breasts (approximately 6 ounces each) 1 tablespoon olive oil 1/2 teaspoon Italian seasoning 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Salt and freshly ground black pepper to taste Caprese Topping 1 large tomato, sliced 8 ounces fresh mozzarella, sliced (buffalo mozzarella recommended for its flavor) 1/4 cup fresh […]
Green Green Beans with Brown Butter Breadcrumbs Recipe
This recipe is a simple and flavorful side dish featuring crisp green beans tossed in nutty brown butter and topped with crunchy breadcrumbs. Ingredients: 1 pound fresh green beans, trimmed 3 tablespoons unsalted butter ½ cup panko breadcrumbs (or regular breadcrumbs) 1 clove garlic, minced ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon dried […]
Grilled Chili Honey Lime Chicken Thighs Recipe
Yields: 4 servings Prep Time: 15 minutes + marinating time Cook Time: 20-25 minutes Ingredients Marinade: 1/4 cup olive oil 1/4 cup lime juice (from about 2 limes) 2 tablespoons honey 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper Chicken: 1.5 […]
Grilled Corn and Avocado Pasta Salad Recipe
Yields: 4-6 servings Prep Time: 15 minutes Cook Time: 15-20 minutes Ingredients: For the Salad: 1 pound short-cut pasta (like penne, farfalle, rotini) 4 ears sweet corn, shucked 2 tablespoons olive oil (plus a drizzle to brush the corn) 1 pint cherry or grape tomatoes, halved 2 large avocados, diced 1/4 cup chopped fresh cilantro […]
Grilled Chicken, Bacon and Avocado Melts Recipe
Yields: 4 servings Prep time: 15 minutes Cook Time: 15-20 minutes Ingredients: Chicken: 4 boneless, skinless chicken breasts (approximately 1.5 lbs) 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Bacon: 6-8 slices of bacon Other: 8 slices of your favorite bread 8 slices Provolone […]
Greek Dip Platter Recipe
Yields: 6-8 servings Prep Time: 30 minutes Ingredients Dips: Hummus: 1 (15oz) can chickpeas, drained and rinsed, OR 1.5 cups cooked chickpeas 1/4 cup tahini 1/4 cup olive oil 2 tbsp lemon juice 1 garlic clove, minced 1/2 tsp salt 1/4 tsp ground cumin Tzatziki: 1 cup plain Greek yogurt 1/2 cucumber, grated and drained […]
Greek Cucumber and Arugula Salad Recipe
Yields: 4 servings Prep Time: 15 minutes Ingredients: Salad: 5 ounces baby arugula 2 medium cucumbers, sliced 1 cup cherry or grape tomatoes, halved 1/2 cup Kalamata olives, halved or sliced 1/2 cup red onion, thinly sliced 1/2 cup crumbled feta cheese Greek Vinaigrette 1/4 cup extra virgin olive oil 2 tablespoons fresh lemon juice […]
Greek Zoodles Recipe
Ingredients: Zoodles: 4 medium zucchini Greek-Inspired Salad: 1 cup cherry or grape tomatoes, halved 1/2 cup kalamata olives, pitted and halved 1/4 cup chopped red onion 1/2 cup crumbled feta cheese 2 tablespoons chopped fresh dill or parsley (optional) Dressing 1/4 cup extra virgin olive oil 2 tablespoons lemon juice 1 teaspoon dried oregano 1/2 […]
Gnocchi and Chicken Sausage Vegetable Skillet Recipe
Yields: 4 servings Prep Time: 15 minutes Cook Time: 25-30 minutes Ingredients: 1 (16-ounce) package potato gnocchi (shelf-stable or fresh) 1 tablespoon olive oil 12 ounces fully cooked chicken sausage, your favorite flavor, sliced into rounds 1/2 medium onion, chopped 1 cup chopped vegetables of your choice: Zucchini, bell peppers, mushrooms, asparagus, etc. 1/2 cup […]
Gnocchi with Spinach, Mushrooms and Prosciutto Recipe
Ingredients: 1 (16-17 ounce) package gnocchi (potato, cauliflower, or your preferred type) 1 tablespoon extra virgin olive oil 4 ounces prosciutto, thinly sliced and roughly chopped 8 ounces sliced mushrooms (white button, cremini, or a mix) 1 medium shallot, minced (or substitute with 1/4 cup onion) 3 cloves garlic, minced 5 ounces baby spinach, washed […]