Menu
Potted Brown Shrimp with Nutmeg and Cayenne

Potted Brown Shrimp with Nutmeg and Cayenne

Quick Recipe Version (TL;DR) Yield: 4 servings (four 4-ounce ramekins) Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 1 hour 55 minutes (includes chilling) Quick Ingredients 200 g unsalted butter (7 oz), for clarifying 300 g cooked, peeled brown shrimp (10.5 oz) 1/2 tsp fine sea salt 1/4 tsp cayenne pepper 1/4 tsp […]

Smoky Cullen Skink with Haddock and Leeks

Smoky Cullen Skink with Haddock and Leeks

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 450 g smoked haddock fillets (undyed if possible), skin-on 750 ml whole milk (3 cups) 250 ml water (1 cup) 30 g unsalted butter (2 tbsp) 1 large leek (about 200 g), white and […]

Cream Tea Scones with Jam and Clotted Cream

Cream Tea Scones with Jam and Clotted Cream

Quick Recipe Version (TL;DR) Yield: 8 scones Prep Time: 22 minutes (includes 10 minutes chilling) Cook Time: 14 minutes Total Time: 36 minutes Quick Ingredients All-purpose flour 300 g (2 1/2 cups) Baking powder 2 1/2 tsp Fine salt 1/2 tsp Granulated sugar 40 g (3 tbsp) Unsalted butter 75 g (5 tbsp), cold and […]

Classic Banoffee Pie with Dulce de Leche and Cream

Classic Banoffee Pie with Dulce de Leche and Cream

Quick Recipe Version (TL;DR) Yield: 10 servings Prep Time: 25 minutes Cook Time: 0 minutes Total Time: 1 hour 25 minutes (includes chilling) Quick Ingredients 300 g digestive biscuits (about 10.5 oz), crushed 120 g unsalted butter (1/2 cup), melted Pinch fine sea salt 380 g dulce de leche (1 1/4 cups), stirred smooth 3 […]

Classic Treacle Tart with Clotted Cream or Custard

Classic Treacle Tart with Clotted Cream or Custard

Quick Recipe Version (TL;DR) Yield: 8 slices (9-inch/23 cm tart) Prep Time: 25 minutes (plus 30 minutes chilling) Cook Time: 45 minutes Total Time: 1 hour 40 minutes Quick Ingredients 250 g plain/all-purpose flour (2 cups) 125 g cold unsalted butter, cubed (9 tbsp) 30 g icing sugar (1/4 cup), 1/4 tsp fine salt 1 […]

Summer Berry Pudding with Cream

Summer Berry Pudding with Cream

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 8 minutes Total Time: 8 hours 45 minutes (includes chilling) Quick Ingredients 400 g strawberries, hulled and quartered (about 2.5 cups) 350 g raspberries (about 3 cups) 150 g red currants, stems removed (about 1.25 cups) 150 g caster sugar (3/4 cup) […]

Velvety Split Pea and Ham Hock Soup

Velvety Split Pea and Ham Hock Soup

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours Quick Ingredients 1 lb (2 cups) dried green split peas, rinsed 1.75 lb smoked ham hocks (1–2 hocks) 1 tbsp olive oil or unsalted butter 1 large yellow onion, diced (about 2 cups) 2 […]

Slow-Cooked Beef and Stilton Pie with Mushrooms

Slow-Cooked Beef and Stilton Pie with Mushrooms

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 3 hours 45 minutes Total Time: 4 hours 15 minutes Quick Ingredients 1 kg beef chuck, cut into 3 cm cubes 2 tbsp plain flour, 1 tsp fine sea salt, 1 tsp black pepper 2 tbsp neutral oil, 1 tbsp unsalted butter […]

Creamy Chicken and Leek Pie with Puff Pastry

Creamy Chicken and Leek Pie with Puff Pastry

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 700 g boneless, skinless chicken thighs, cut into 2 cm chunks 3 large leeks (white and light green parts), cleaned and sliced 3 tbsp unsalted butter, divided 1 tbsp olive oil 2 […]

Ale-Braised Lamb Shanks with Carrots and Parsnips

Ale-Braised Lamb Shanks with Carrots and Parsnips

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 3 hours 5 minutes Total Time: 3 hours 30 minutes Quick Ingredients 4 lamb shanks (12–14 oz/340–400 g each) 2 tsp kosher salt, 1 tsp black pepper 2 tbsp all-purpose flour 2 tbsp olive oil 2 medium onions, diced; 2 celery ribs, […]