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Herb-Crusted Prime Rib with Red Wine Au Jus

Herb-Crusted Prime Rib with Red Wine Au Jus

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 25 minutes (plus 12–24 hours dry brine and 1 hour to temper) Cook Time: 3 hours 20 minutes Total Time: 4 hours 45 minutes (plus dry brine) Quick Ingredients 1 bone-in prime rib roast (6–7 lb; 3 ribs) 2 tbsp kosher salt (Diamond Crystal; use 1 […]

Classic Yorkshire Puddings with Beef Drippings

Classic Yorkshire Puddings with Beef Drippings

Quick Recipe Version (TL;DR) Yield: 12 Yorkshire puddings Prep Time: 40 minutes (includes 30 minutes resting) Cook Time: 18–20 minutes Total Time: 1 hour Quick Ingredients 3 large eggs (about 150 g), room temperature 1 cup whole milk (240 ml), room temperature 1 cup all-purpose flour (120 g) 1/2 tsp kosher salt 4 tbsp beef […]

Maple-Dijon Pigs in Blankets with Honey Mustard

Maple-Dijon Pigs in Blankets with Honey Mustard

Quick Recipe Version (TL;DR) Yield: 24 pieces (serves 8 as an appetizer) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 24 mini smoked sausages (about 12 oz) 8 slices regular-cut bacon, cut into thirds (24 strips) 1/4 cup pure maple syrup 2 tbsp Dijon mustard 1 tbsp light brown […]

Cranberry Orange Brie en Croûte

Cranberry Orange Brie en Croûte

Quick Recipe Version (TL;DR) Yield: 8 appetizer servings Prep Time: 20 minutes Cook Time: 28 minutes Total Time: 1 hour 13 minutes (includes 15 minutes chill and 10 minutes rest) Quick Ingredients 1 sheet puff pastry (8.5–9 oz / 240–255 g), thawed but cold 1 wheel Brie (8 oz / 227 g), cold 1/3 cup […]

Creamy Cheddar-Gruyère Baked Mac and Cheese

Creamy Cheddar-Gruyère Baked Mac and Cheese

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 1 lb (450 g) elbow macaroni 12 oz (340 g) sharp cheddar, shredded (about 3 cups) 6 oz (170 g) Gruyère, shredded (about 1 1/2 cups) 8 tbsp (113 g) unsalted butter, divided (6 […]

Garlic-Herb Butter Roast Turkey with Pan Gravy and Dressing

Garlic-Herb Butter Roast Turkey with Pan Gravy and Dressing

Quick Recipe Version (TL;DR) Yield: 10–12 servings Prep Time: 45 minutes Cook Time: 3 hours 45 minutes Total Time: 4 hours 45 minutes (includes 30 minutes resting) Quick Ingredients 1 whole turkey (12–14 lb), thawed and patted dry Unsalted butter 12 tbsp, softened Garlic 6 cloves, minced; lemon 1 (zest + thin slices) Fresh herbs: […]

Classic Shrimp Cocktail with Horseradish-Tomato Sauce

Classic Shrimp Cocktail with Horseradish-Tomato Sauce

Quick Recipe Version (TL;DR) Yield: 4 servings (appetizer) Prep Time: 15 minutes Cook Time: 8 minutes Total Time: 45 minutes (includes chilling) Quick Ingredients 1.5 lb large shrimp (16/20 count), shell-on, tail-on 8 cups water, 1 lemon (halved), 1 small onion (quartered), 2 garlic cloves (smashed) 1 tbsp kosher salt, 1 tbsp Old Bay, 1 […]

Traditional Christmas Plum Pudding with Brandy Butter

Traditional Christmas Plum Pudding with Brandy Butter

Quick Recipe Version (TL;DR) Yield: 10–12 servings (1.2 L / 1.25-qt pudding) Prep Time: 30 minutes (plus 12–24 hours to soak fruit) Cook Time: 4 hours initial steam + 2 hours to reheat Total Time: About 6 hours (plus soaking and optional maturing) Quick Ingredients Raisins 150 g (1 cup), sultanas 150 g (1 cup), […]

Marzipan-Stuffed German Stollen with Rum-Soaked Fruit

Marzipan-Stuffed German Stollen with Rum-Soaked Fruit

Quick Recipe Version (TL;DR) Yield: 12 slices (1 large loaf) Prep Time: 40 minutes (plus overnight soak) Cook Time: 40 minutes Total Time: 3 hours 20 minutes (plus overnight soak; optional 1–3 day curing) Quick Ingredients 1 cup (150 g) raisins 3/4 cup (110 g) candied citrus peel 1/3 cup (80 ml) dark rum 3 […]

Mini Mince Pies with Spiced Orange Mincemeat

Mini Mince Pies with Spiced Orange Mincemeat

Quick Recipe Version (TL;DR) Yield: 24 mini mince pies Prep Time: 45 minutes Cook Time: 18 minutes Total Time: 1 hour 35 minutes (includes chilling and cooling) Quick Ingredients Raisins 150 g; sultanas 100 g; currants 80 g; candied orange peel 50 g 1 medium apple (about 150 g), 1 large orange (zest and 120 […]