Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 8 hours on LOW (or 4 hours on HIGH) Total Time: 8 hours 20 minutes on LOW (or 4 hours 20 minutes on HIGH) Quick Ingredients 4 lb bone-in beef short ribs, English-cut 2 tsp kosher salt, 1 tsp black pepper 1–2 […]
Eggnog Cinnamon Roll Wreath with Orange Cream Cheese Frosting
Quick Recipe Version (TL;DR) Yield: 12 servings Prep Time: 40 minutes Cook Time: 30 minutes Total Time: 3 hours 15 minutes Quick Ingredients 3 cups (360 g) all-purpose flour 3/4 cup (180 ml) warm eggnog, 110°F/43°C 1/4 cup (50 g) sugar, 2 1/4 tsp instant yeast, 3/4 tsp fine salt 1 large egg, 4 tbsp […]
Butternut Spinach Lasagna with Ricotta and Sage
Quick Recipe Version (TL;DR) Yield: 8 servings (9×13-inch pan) Prep Time: 30 minutes Cook Time: 1 hour 20 minutes Total Time: 2 hours (includes 15-minute rest) Quick Ingredients 1 large butternut squash (about 2.5 lb), peeled and cubed 12 no-boil lasagna sheets 10 oz baby spinach (or 10 oz frozen, thawed and squeezed) 16 oz […]
Sausage, Apple & Chestnut Hand Pies with Dijon-Honey Dip
Quick Recipe Version (TL;DR) Yield: 12 hand pies Prep Time: 1 hour 15 minutes (includes chilling) Cook Time: 36 minutes Total Time: 1 hour 51 minutes Quick Ingredients All-purpose flour 3 3/4 cups (450 g) Cold unsalted butter 1 1/2 cups/3 sticks (340 g), cubed Fine sea salt 1 1/2 tsp Ice water 1 cup […]
Parsnip-Pear Bisque with Brown-Butter Croutons
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 2 tbsp unsalted butter + 3 tbsp for croutons 1 tbsp olive oil 1 large yellow onion, chopped 2 cloves garlic, sliced 1.5 lb parsnips, peeled and chopped 2 medium pears (Bosc or Anjou), […]
Sweet Potato Casserole with Gingerbread-Pecan Streusel and Maple Butter
Quick Recipe Version (TL;DR) Yield: 10 servings Prep Time: 30 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 50 minutes Quick Ingredients 4 lb sweet potatoes (about 6–8 medium) Unsalted butter: 6 tbsp melted (base) + 6 tbsp cold (streusel) + 4 tbsp (maple butter) Brown sugar: 1/3 cup (base) + 1/2 […]
Pomegranate-Glazed Brussels Sprouts with Pistachios and Orange Zest
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 1.5 lb (680 g) Brussels sprouts, trimmed and halved 3 tbsp extra-virgin olive oil, divided 1 tsp kosher salt, divided 1/2 tsp freshly ground black pepper 3 tbsp pomegranate molasses 1 tbsp fresh orange […]
Cranberry-Orange Roast Chicken with Rosemary Butter
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 45 minutes Quick Ingredients 1 whole chicken (4 to 4.5 lb / 1.8 to 2 kg) 2 1/2 tsp kosher salt, divided 1 1/2 tsp black pepper, divided Unsalted butter 6 Tbsp (85 g), […]
Gingerbread-Spiced Pot Roast with Apple Cider and Carrots
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 3 hours 30 minutes Total Time: 4 hours Quick Ingredients 1 (3.5–4 lb) beef chuck roast 2 tsp kosher salt, plus more to taste 2 tbsp neutral oil (canola or avocado) Gingerbread spice mix: 2 tsp ground ginger, 2 tsp cinnamon, 1 […]
Bacon-Wrapped Stuffed Pork Tenderloin with Apple Sage Gravy
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour 15 minutes Quick Ingredients 1 pork tenderloin (1.25–1.5 lb / 565–680 g), trimmed 8 slices center-cut bacon Kosher salt and black pepper 2 cups 1/2-inch bread cubes (about 120 g) 1 medium apple, diced 2 celery […]









