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Argentine Holiday Pan Dulce with Citrus and Candied Fruit

Argentine Holiday Pan Dulce with Citrus and Candied Fruit

Quick Recipe Version (TL;DR) Yield: 12 slices (one 1 kg loaf) Prep Time: 45 minutes Cook Time: 35–45 minutes Total Time: 5 hours 30 minutes (includes rising and cooling) Quick Ingredients 500 g bread flour, divided 180 ml whole milk, warm (40°C/105°F), divided 7 g instant yeast (2 1/4 tsp) 120 g granulated sugar, divided […]

Pastelitos Criollos with Quince or Sweet Potato Filling

Pastelitos Criollos with Quince or Sweet Potato Filling

Quick Recipe Version (TL;DR) Yield: 16 pastelitos Prep Time: 1 hour 30 minutes (includes resting) Cook Time: 30 minutes Total Time: 2 hours Quick Ingredients All-purpose flour 500 g (4 cups), fine salt 1 1/4 tsp Cold water 260 ml (1 cup + 1 tbsp), vodka or white vinegar 1 tbsp Lard 115 g (1/2 […]

Portuguese Hake Stew with Peppers and Olives

Portuguese Hake Stew with Peppers and Olives

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 1.5 lb (680 g) skinless hake fillets, cut into 4 pieces 1 1/4 lb (560 g) waxy potatoes, peeled, sliced 1/3 inch (8–9 mm) 1 large yellow onion (about 10 oz/280 g), thinly sliced […]

Savory Bizcochitos de Grasa (Flaky Beef-Dripping Biscuits)

Savory Bizcochitos de Grasa (Flaky Beef-Dripping Biscuits)

Quick Recipe Version (TL;DR) Yield: 40 small biscuits (1.5 in/4 cm rounds) Prep Time: 25 minutes Cook Time: 14 minutes Total Time: 1 hour 10 minutes (includes 30 minutes resting) Quick Ingredients All-purpose flour 360 g (3 cups) Fine sea salt 1 1/4 tsp Baking powder 1 tsp Cold beef drippings or unsalted butter 120 […]

Berlinesas: Pillowy Dulce de Leche–Filled Doughnuts

Berlinesas: Pillowy Dulce de Leche–Filled Doughnuts

Quick Recipe Version (TL;DR) Yield: 16 berlinesas Prep Time: 30 minutes (hands-on) Cook Time: 20 minutes Total Time: 2 hours 50 minutes Quick Ingredients 500 g all-purpose flour 60 g granulated sugar 9 g fine sea salt 7 g instant yeast 240 ml warm whole milk (about 43°C) 2 large eggs (room temp) 75 g […]

Tucumán-Style Milanesa Sandwich Pressed for Crunch

Tucumán-Style Milanesa Sandwich Pressed for Crunch

Quick Recipe Version (TL;DR) Yield: 4 giant sandwiches Prep Time: 30 minutes (includes 15 minutes marinating) Cook Time: 25 minutes Total Time: 55 minutes Quick Ingredients 680 g thin beef round or chicken breast cutlets 3 large eggs, 3 garlic cloves (grated), 2 tbsp chopped parsley 1 1/2 tsp kosher salt, 1/2 tsp black pepper […]

Patagonian Lamb Cazuela with Red Wine and Herbs

Patagonian Lamb Cazuela with Red Wine and Herbs

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 2 hours 45 minutes Total Time: 3 hours 10 minutes Quick Ingredients 3 lb (1.36 kg) boneless lamb shoulder, cut into 2-in (5 cm) pieces 2.5 tsp kosher salt, 1 tsp black pepper 2 tsp smoked paprika, 1/2 tsp ground cumin, pinch […]

Porteña Ricotta Tart with Lemon and Vanilla

Porteña Ricotta Tart with Lemon and Vanilla

Quick Recipe Version (TL;DR) Yield: 10 generous slices Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 2 hours 10 minutes (includes chilling and cooling) Quick Ingredients All-purpose flour, 250 g (2 cups) Granulated sugar, 70 g (1/3 cup) + 150 g (3/4 cup) Unsalted butter, cold, 115 g (1/2 cup) Baking powder, 1 […]

Chilean Chicken Salpicón Salad with Lemony Mayo

Chilean Chicken Salpicón Salad with Lemony Mayo

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 2 hours (includes 1 hour chill) Quick Ingredients 1.5 lb (680 g) boneless, skinless chicken breasts 2 medium Yukon Gold potatoes (about 1 lb/450 g), peeled and 1/2-inch cubes 2 medium carrots (200 g), 1/4-inch dice 1 cup […]

Rustic Pan de Campo in Cast Iron

Rustic Pan de Campo in Cast Iron

Quick Recipe Version (TL;DR) Yield: 1 large loaf (about 12 slices) Prep Time: 30 minutes (hands-on) Cook Time: 45 minutes Total Time: 18 hours 30 minutes (includes overnight rise and cooling) Quick Ingredients 500 g bread flour (about 4 cups) + 50 g whole wheat flour (about 1/3 cup) 420 g warm water, 75–80°F (about […]