Menu
Pollo al Verdeo with White Wine Scallion Cream Sauce

Pollo al Verdeo with White Wine Scallion Cream Sauce

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1.5 lb (680 g) boneless, skinless chicken breasts, pounded to 1/2 in (1.3 cm) 1 tsp kosher salt + 1/2 tsp black pepper 2 tbsp all-purpose flour (light dredge) 1 tbsp olive oil + […]

NEA-Style Chipá: Chewy Cassava Cheese Buns

NEA-Style Chipá: Chewy Cassava Cheese Buns

Quick Recipe Version (TL;DR) Yield: 16 buns Prep Time: 20 minutes Cook Time: 16 minutes Total Time: 51 minutes Quick Ingredients 500 g cassava starch (fécula de mandioca/tapioca starch) 300 g semi-hard cheese (pategrás), coarsely grated 100 g low-moisture mozzarella or queso fresco, diced small 2 large eggs, room temperature 150 ml whole milk, room […]

Triple Sándwich de Miga Party Triangles

Triple Sándwich de Miga Party Triangles

Quick Recipe Version (TL;DR) Yield: 12 triángulos (3 sándwiches triples) Prep Time: 20 minutos Cook Time: 0 minutos Total Time: 50 minutos (incluye 30 min de prensado en frío) Quick Ingredients 9 rebanadas pan de miga sin corteza (225 g) 180 g jamón cocido en fetas 120 g queso en fetas (tipo dambo/havarti) 2 tomates […]

Lengua a la Vinagreta with Garlic-Parsley Marinade

Lengua a la Vinagreta with Garlic-Parsley Marinade

Quick Recipe Version (TL;DR) Yield: 6 appetizer servings Prep Time: 30 minutes Cook Time: 2 hours 45 minutes Total Time: 7 hours 15 minutes (includes chilling and marinating) Quick Ingredients 1 beef tongue (about 3 lb / 1.4 kg) 1 onion (halved), 1 carrot (chunked), 1 celery stalk, 4 garlic cloves (smashed) 4 bay leaves […]

Thick-Crust Mozzarella Pan Pizza with Olives

Thick-Crust Mozzarella Pan Pizza with Olives

Quick Recipe Version (TL;DR) Yield: 8 slices (1 round 30 cm / 12-inch pan pizza) Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 2 hours 45 minutes (includes rising) Quick Ingredients 400 g (3 1/4 cups) bread flour 280 g (1 1/4 cups) warm water, 32–35°C (90–95°F) 1 tsp instant yeast (3 g) […]

Crispy Battered Hake with Buttery Mashed Potatoes

Crispy Battered Hake with Buttery Mashed Potatoes

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 4 hake (merluza) fillets, 140–170 g each (total ~600 g) All-purpose flour 120 g (1 cup), plus 2 tbsp for dusting Cornstarch 30 g (1/4 cup) 1 large egg Ice-cold sparkling water 180 ml […]

Crispy Rabas with Lemon and Garlic Mayo

Crispy Rabas with Lemon and Garlic Mayo

Quick Recipe Version (TL;DR) Yield: 4 appetizer servings Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Quick Ingredients 1 lb (450 g) cleaned squid tubes and tentacles 1 cup (140 g) all-purpose flour 1/3 cup (45 g) rice flour or fine semolina 1/2 tsp baking powder 1 tsp kosher salt, plus […]

Torta Rogel with Dulce de Leche and Torched Meringue

Torta Rogel with Dulce de Leche and Torched Meringue

Quick Recipe Version (TL;DR) Yield: 12 servings (8-inch/20 cm cake, 10–12 layers) Prep Time: 1 hour 30 minutes Cook Time: 55 minutes Total Time: 2 hours 25 minutes Quick Ingredients 3 1/4 cups (400 g) all-purpose flour 1/2 tsp fine sea salt 6 large egg yolks 5 tbsp (70 g) unsalted butter, melted 1/2 cup […]

Classic Ensalada Rusa with Lemon-Mustard Mayo

Classic Ensalada Rusa with Lemon-Mustard Mayo

Quick Recipe Version (TL;DR) Yield: 6 side-dish servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 1 hour 35 minutes (includes 1 hour chilling) Quick Ingredients 900 g waxy potatoes (e.g., Yukon Gold), peeled and 1 cm dice 250 g carrots, peeled and 1 cm dice 150 g peas (frozen or fresh) 3/4 […]

Caramel Budín de Pan with Vanilla and Citrus Zest

Caramel Budín de Pan with Vanilla and Citrus Zest

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 25 minutes Cook Time: 1 hour 10 minutes Total Time: 3 hours 35 minutes (includes cooling) Quick Ingredients 300 g stale white bread, torn into small pieces 1 liter whole milk (4 1/4 cups) 150 g granulated sugar (3/4 cup) for caramel + 2 tbsp water […]